Kaak

Delight in the comforting aromas and wholesome flavors of Kaak, a traditional Middle Eastern bread ring with a delightfully soft, fluffy interior and a golden, sesame-studded crust. This easy-to-make bread is crafted from pantry staples like all-purpose flour, olive oil, and yeast, and comes together with a warm milk-and-water mixture that lends a tender texture. Perfectly seasoned with a hint of salt and a generous sprinkle of sesame seeds, Kaak is shaped into elegant loops, making it as visually appealing as it is delicious. Whether served warm straight from the oven, paired with a dip, or enjoyed as a snack on its own, this golden bread offers a satisfying bite with every mouthful. With just a few simple steps and about two hours of rising, you'll create 16 beautiful bread rings that are perfect for gatherings, breakfast spreads, or afternoon tea. Bake up a batch of this Middle Eastern classic and infuse your home with the scent of fresh bread!

Nutriscore Rating: 71/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 2 teaspoons Yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Milk
• 0.5 cup Water
• 0.25 cup Olive oil
• 0.5 cup Sesame seeds
• 1 large Egg

Directions

Step 1

Warm the milk and water together in a small saucepan until it is about 110°F (43°C), which is warm to the touch but not hot.

Step 2

In a large mixing bowl, combine the warm milk mixture with the yeast and sugar. Stir gently and let it sit for 10 minutes, until frothy.

Step 3

Add the olive oil, salt, and about 3 cups of flour to the bowl. Mix until a sticky dough begins to form.

Step 4

Gradually add the remaining flour, a little at a time, while kneading the dough in the bowl. When the dough is smooth and elastic (after about 10 minutes of kneading), shape it into a ball.

Step 5

Place the dough ball into a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap. Allow it to rise in a warm area until it has doubled in size, about 1 hour.

Step 6

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 7

Punch down the risen dough to release any air bubbles. Divide it into 16 equal pieces.

Step 8

Roll each piece into a thick rope, about 10 inches long, and form each rope into a loop, pinching the ends to secure.

Step 9

Place the loops onto the prepared baking sheet, leaving space between each.

Step 10

In a small bowl, beat the egg with a fork. Brush the tops of each dough loop with the beaten egg.

Step 11

Sprinkle sesame seeds liberally over each loop.

Step 12

Bake in the preheated oven for 15 to 20 minutes, or until the kaak is golden brown and has a hollow sound when tapped on the bottom.

Step 13

Remove from the oven and let cool on a wire rack before serving.

Nutrition Facts

Serving size	(1046.6g)

Amount per serving	% Daily Value*
Calories	2957.0

Total Fat 113.5g	0%
Saturated Fat 20.4g	0%
Polyunsaturated Fat 23.7g
Cholesterol 241.5mg	0%
Sodium 2611.0mg	0%
Total Carbohydrate 401.9g	0%
Dietary Fiber 22.6g	0%
Total Sugars 25.9g
Protein 80.6g	0%

Vitamin D 161.1IU	0%
Calcium 444.7mg	0%
Iron 27.7mg	0%
Potassium 1279.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 10.9%

Carbs: 54.5%