K P's Double Chocolate Peanut Butter Cookies

Indulge your sweet tooth with K P's Double Chocolate Peanut Butter Cookies—a decadent combination of rich cocoa, creamy peanut butter, and a double dose of chocolate chips. These cookies are the perfect balance of fudgy and chewy, with a heavenly aroma that fills your kitchen as they bake to perfection in just 10 minutes. Crafted with pantry staples like unsalted butter, brown sugar, and vanilla, these treats are elevated with both semi-sweet and milk chocolate chips for a delightful chocolate overload. Perfect for dessert, gifting, or late-night snacking, these cookies come together in under 30 minutes and pair beautifully with a cold glass of milk or your favorite coffee. Whether you're a peanut butter lover or a chocolate fan, this recipe is bound to become your go-to for satisfying cravings.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 1 cup creamy peanut butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, using a hand mixer or stand mixer on medium speed.

Step 3

Add the peanut butter to the creamed mixture and beat until well incorporated.

Step 4

Mix in the eggs, one at a time, followed by the vanilla extract.

Step 5

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 7

Fold in the semi-sweet chocolate chips and milk chocolate chips with a spatula.

Step 8

Scoop out dough using a tablespoon or small cookie scoop and roll into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.

Step 9

Flatten each ball slightly with the palm of your hand or the back of a spoon.

Step 10

Bake in the preheated oven for 8–10 minutes, or until the edges are set but the centers still appear soft.

Step 11

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve and enjoy your K P S Double Chocolate Peanut Butter Cookies with a cold glass of milk or a cup of coffee!

Nutrition Facts

Serving size	(1694.1g)

Amount per serving	% Daily Value*
Calories	7200.4

Total Fat 353.5g	0%
Saturated Fat 159.5g	0%
Polyunsaturated Fat g
Cholesterol 652.0mg	0%
Sodium 3853.6mg	0%
Total Carbohydrate 995.2g	0%
Dietary Fiber 77.2g	0%
Total Sugars 623.0g
Protein 154.4g	0%

Vitamin D 80IU	0%
Calcium 899.0mg	0%
Iron 48.1mg	0%
Potassium 4698.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 7.9%

Carbs: 51.2%