K Jon's Dry Rub Buffalo Wings
Experience the bold flavors of **K Jon's Dry Rub Buffalo Wings**, a baked wing recipe that delivers crispy perfection without the mess of traditional sauces. Coated in a smoky-sweet blend of paprika, chili powder, cumin, and a touch of cayenne for a spicy kick, these wings are elevated with a secret ingredient—baking powder—that ensures a perfectly crisp texture straight from the oven. With just 15 minutes of prep time and no need for deep frying, this recipe is a quick and healthier option for wing enthusiasts. Serve these crowd-pleasers with your favorite dipping sauce, alongside celery and carrot sticks, for a game-day snack or party favorite that’s sure to impress.
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Ingredients
- 2 lbs Chicken wings
- 1 tbsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 2 tsp Brown sugar
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Cayenne pepper
- 1.5 tsp Baking powder
- 1 tbsp Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to allow for even cooking.
Step 2
Pat the chicken wings dry using paper towels. This step is important to ensure crispiness.
Step 3
In a small bowl, mix together the paprika, garlic powder, onion powder, ground cumin, chili powder, brown sugar, salt, black pepper, cayenne pepper, and baking powder.
Step 4
Place the chicken wings in a large mixing bowl, drizzle with olive oil, and toss to coat evenly.
Step 5
Sprinkle the dry rub mixture over the wings and toss them again until they are evenly coated with the seasoning.
Step 6
Arrange the seasoned wings in a single layer on the wire rack, making sure they are not touching each other for proper air circulation.
Step 7
Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through the cooking time to ensure they are crispy and cooked evenly.
Step 8
Remove the wings from the oven and let them rest for a couple of minutes before serving.
Step 9
Serve hot with your favorite dipping sauce, celery sticks, and carrot sticks on the side if desired.
Nutrition Facts
| Serving size | (961.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2842.9 |
| Total Fat 199.0g | 0% |
| Saturated Fat 46.4g | 0% |
| Polyunsaturated Fat 52.5g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 6895.3mg | 0% |
| Total Carbohydrate 76.0g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 7.7g | |
| Protein 178.5g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 267.6mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1902.1mg | 0% |
Source of Calories