K Jon's Chicken Paprikash

Delight in the comforting flavors of "K Jon's Chicken Paprikash," a Hungarian-inspired classic that marries tender, golden-seared chicken thighs with a luscious, paprika-infused sauce. This one-pan dish brims with the smoky depth of sweet and smoked paprika, perfectly balanced by a velvety sour cream finish. Thick ribbons of caramelized onions and fragrant garlic build the base of this richly spiced stew, while a garnish of fresh parsley adds a burst of brightness. Serve this hearty, soul-warming meal over wide egg noodles for the ultimate cozy dinner. With just 15 minutes of prep and straightforward cooking techniques, this recipe delivers restaurant-quality flavor in less than an hour, perfect for weeknights or family gatherings.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 large yellow onions (thinly sliced)
• 4 cloves garlic (minced)
• 3 tablespoons sweet paprika
• 1 teaspoon smoked paprika
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 3 heaping tablespoons sour cream
• 2 tablespoons fresh parsley (chopped, for garnish)
• 12 ounces wide egg noodles (optional, cooked according to package instructions)

Directions

Step 1

Season the chicken thighs on both sides with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 2

In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium-high heat. Sear the chicken thighs skin-side down until golden brown, about 5-6 minutes. Flip the chicken and cook for an additional 3-4 minutes on the other side. Remove the chicken from the pan and set aside.

Step 3

Reduce the heat to medium and add the sliced onions to the same pan. Cook, stirring occasionally, until softened and golden brown, about 8-10 minutes.

Step 4

Add the minced garlic and cook for an additional 1 minute, or until fragrant.

Step 5

Stir in the sweet paprika and smoked paprika, coating the onions evenly. Sprinkle the flour over the mixture and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the chicken broth while stirring to create a smooth sauce. Bring the mixture to a simmer.

Step 7

Nestle the seared chicken thighs back into the pan, skin-side up. Cover the pan with a lid and simmer over medium-low heat for 25-30 minutes, or until the chicken is tender and fully cooked (internal temperature of 165°F/74°C).

Step 8

Remove the chicken from the pan and set aside. Stir in the sour cream until fully incorporated into the sauce. Taste and adjust seasoning with the remaining salt and pepper, if needed.

Step 9

Return the chicken to the pan and spoon the sauce over the top. Garnish with chopped fresh parsley.

Step 10

Serve hot over wide egg noodles or your choice of side dish.

Nutrition Facts

Serving size	(2260.5g)

Amount per serving	% Daily Value*
Calories	3027.5

Total Fat 184.4g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.8mg	0%
Sodium 6654.6mg	0%
Total Carbohydrate 156.5g	0%
Dietary Fiber 20.4g	0%
Total Sugars 25.8g
Protein 195.1g	0%

Vitamin D 0IU	0%
Calcium 391.7mg	0%
Iron 20.2mg	0%
Potassium 3377.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 25.5%

Carbs: 20.4%