K and W Buttered Coconut Pie My Created Version
Indulge in a slice of pure tropical bliss with this "K and W Buttered Coconut Pie My Created Version," a luscious twist on a classic Southern dessert. Featuring a rich, velvety filling made with unsweetened shredded coconut, creamy whole milk, and melted butter, this pie offers a perfectly balanced sweetness with a hint of vanilla. The custard-like interior is enveloped in a crisp, golden pre-baked pie crust, creating a delightful contrast in texture. Ready in just an hour, including prep and bake time, this easy-to-make dessert is the perfect choice for coconut lovers seeking a nostalgic treat. Serve it as is or elevate it with a dollop of whipped cream and a sprinkle of toasted coconut for an irresistible finish. Perfect for family gatherings or special occasions, this buttered coconut pie is your go-to recipe for a tropical-inspired crowd-pleaser that never fails to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Unsweetened shredded coconut
- 1 cup Granulated sugar
- 0.25 teaspoons Salt
- 3 tablespoons All-purpose flour
- 4 large Eggs
- 0.5 cups Unsalted butter, melted
- 0.75 cups Whole milk
- 1 teaspoons Vanilla extract
- 1 piece Pie crust (9-inch, pre-baked)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium-sized mixing bowl, combine the shredded coconut, sugar, salt, and all-purpose flour. Stir until well combined.
Step 3
In a separate bowl, beat the eggs lightly. Add the melted butter, whole milk, and vanilla extract to the eggs, and whisk until smooth.
Step 4
Pour the wet mixture into the dry ingredients and stir until fully incorporated.
Step 5
Place the pre-baked pie crust onto a baking sheet to make transportation easier.
Step 6
Pour the coconut filling into the pre-baked pie crust, spreading it evenly.
Step 7
Bake the pie in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is set. You can insert a toothpick in the center, and it should come out clean.
Step 8
Remove the pie from the oven and let it cool at room temperature for at least 1 hour before slicing and serving.
Step 9
Optional: Top with whipped cream or a sprinkle of toasted coconut for added texture and flavor.
Nutrition Facts
| Serving size | (1135.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4411.8 |
| Total Fat 295.4g | 0% |
| Saturated Fat 181.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1024.3mg | 0% |
| Sodium 1927.1mg | 0% |
| Total Carbohydrate 408.3g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 227.9g | |
| Protein 59.8g | 0% |
| Vitamin D 244.5IU | 0% |
| Calcium 431.6mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1688.6mg | 0% |
Source of Calories