Just the Best Coleslaw 1999
Crisp, creamy, and bursting with flavor, "Just the Best Coleslaw 1999" lives up to its name as a timeless crowd-pleaser. Featuring finely shredded green cabbage, vibrant carrots, and a touch of sharpness from red onion, this classic coleslaw is elevated by a tangy-sweet dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a sprinkle of celery seed. Ready in just 20 minutes, this refreshing side dish is ideal for picnics, barbecues, or weeknight dinners. With its perfectly balanced flavor and satisfyingly crunchy texture, it’s a versatile addition to any meal and a must-try for coleslaw aficionados. Serve it chilled for the ultimate pairing with grilled meats, sandwiches, or burgers!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 medium head (about 2 pounds) green cabbage
- 2 large carrots
- 0.5 small red onion
- 1 cup mayonnaise
- 2 tablespoons granulated sugar
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Remove the outer leaves of the cabbage. Rinse and dry the remaining cabbage head. Cut it in half, remove the core, and finely shred it using a sharp knife, mandoline, or food processor.
Step 2
Peel the carrots and grate them using a box grater or food processor. Finely dice the red onion.
Step 3
In a large mixing bowl, combine the shredded cabbage, grated carrots, and red onion. Toss gently to mix.
Step 4
In a separate medium bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Step 5
Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are evenly coated with the dressing.
Step 6
Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld together. For the best flavor, refrigerate for 2-3 hours before serving.
Step 7
Give the coleslaw a quick toss before serving. Serve chilled as a side dish. Enjoy!
Nutrition Facts
| Serving size | (1436.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2174.4 |
| Total Fat 177.1g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 235.3mg | 0% |
| Sodium 2348.1mg | 0% |
| Total Carbohydrate 145.3g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 63.4g | |
| Protein 14.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 456.4mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 2169.3mg | 0% |
Source of Calories