Just Plain Good Oatmeal Raisin Cookies
Soft, chewy, and bursting with homey flavor, these Just Plain Good Oatmeal Raisin Cookies are a timeless treat that’s perfect for any occasion. Made with pantry staples like hearty old-fashioned rolled oats, sweet raisins, and a hint of aromatic cinnamon, these cookies deliver satisfying texture and warm, cozy flavors in every bite. With just 15 minutes of prep time and a quick 10-minute bake, this easy oatmeal raisin cookie recipe is ideal for busy bakers seeking a classic dessert with a homemade touch. Perfectly balanced between crisp edges and soft centers, these cookies are best enjoyed fresh out of the oven or stored for up to a week in an airtight container. Serve them with a glass of milk or as-is for an irresistible snack!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar (packed)
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.
Step 3
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 5
Stir in the oats and raisins by hand using a wooden spoon or rubber spatula until evenly distributed.
Step 6
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Step 8
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | (1147.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4302.0 |
| Total Fat 126.2g | 0% |
| Saturated Fat 62.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 620mg | 0% |
| Sodium 2706.9mg | 0% |
| Total Carbohydrate 764.0g | 0% |
| Dietary Fiber 37.5g | 0% |
| Total Sugars 441.8g | |
| Protein 67.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 547.7mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 2789.9mg | 0% |
Source of Calories