Just Plain Chili
Cozy up with a bowl of comfort with this "Just Plain Chili" recipe—a hearty, no-frills classic that’s perfect for any occasion. Made with tender ground beef, a medley of kidney beans, and rich diced tomatoes, this simple chili packs robust flavor thanks to a blend of chili powder, cumin, smoked paprika, and oregano. With just 10 minutes of prep time and a savory simmering process, it’s an easy, one-pot wonder ideal for weeknight dinners or casual gatherings. Serve this satisfying chili as-is or top it with shredded cheese, sour cream, or green onions for a customizable meal that hits the spot every time. Perfect for those craving classic chili flavor without all the fuss!
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Ingredients
- 1 pound ground beef
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 14.5 ounces diced tomatoes (with juices)
- 8 ounces tomato sauce
- 15 ounces kidney beans, rinsed and drained
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon olive oil
Directions
Step 1
Heat a large pot or Dutch oven over medium heat and add the olive oil.
Step 2
Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Step 3
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 4
Add the ground beef to the pot and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
Step 5
Drain any excess fat from the pot if necessary.
Step 6
Stir in the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices and enhance their flavor.
Step 7
Add the diced tomatoes, tomato sauce, kidney beans, and beef broth to the pot. Stir well to combine all ingredients.
Step 8
Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 25-30 minutes, stirring occasionally.
Step 9
Taste and adjust seasoning if needed before serving.
Step 10
Serve warm in bowls. Optional toppings include shredded cheese, sour cream, or chopped green onions.
Nutrition Facts
| Serving size | (1964.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1833.9 |
| Total Fat 102.8g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 301.1mg | 0% |
| Sodium 5726.5mg | 0% |
| Total Carbohydrate 126.7g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 26.3g | |
| Protein 112.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 394.2mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 3593.5mg | 0% |
Source of Calories