Just Peachy Pork Chops
Savor the perfect blend of savory and sweet with "Just Peachy Pork Chops," a mouthwatering dish that combines juicy, seared bone-in pork chops with a luscious peach glaze infused with honey, balsamic vinegar, and a hint of cinnamon. Ready in just 40 minutes, this recipe transforms fresh, ripe peaches into a flavorful pan sauce that caramelizes beautifully alongside tender pork. Perfectly seasoned with paprika and garlic powder, these chops achieve a golden crust that pairs harmoniously with the caramelized sweetness of the peaches. Serve this comforting yet elegant dish with rice, mashed potatoes, or a crisp green salad for a restaurant-quality meal the whole family will love. Essential for peach season or any time you're craving a sweet-savory delight, this recipe is summer dining at its finest.
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Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 medium fresh peaches
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 0.25 teaspoons ground cinnamon
- 0.5 teaspoons garlic powder
- 0.5 cup chicken broth
- 1 teaspoon fresh thyme (optional)
Directions
Step 1
Pat the pork chops dry with paper towels and season on both sides with salt, black pepper, and paprika.
Step 2
Heat a large skillet over medium-high heat and add the olive oil. Once shimmering, place the pork chops in the skillet and sear for 3-4 minutes per side until golden brown. Remove the pork chops and set them aside.
Step 3
Reduce the heat to medium. Add butter to the skillet, allowing it to melt. Dice the peaches (remove the pits) and add them to the pan.
Step 4
Stir in the honey, balsamic vinegar, cinnamon, garlic powder, and chicken broth. Let the mixture simmer for 5-7 minutes, stirring occasionally, until the peaches soften and the sauce begins to thicken.
Step 5
Return the pork chops to the skillet, nestling them into the peach mixture. Spoon some of the sauce over the chops and let them cook for another 5-7 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 6
If desired, sprinkle fresh thyme over the dish before serving.
Step 7
Serve the pork chops warm, topped with the peach glaze and extra sauce on the side. Pair with rice, mashed potatoes, or a green salad for a complete meal.
Nutrition Facts
| Serving size | (1497.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2653.4 |
| Total Fat 164.8g | 0% |
| Saturated Fat 57.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 609.8mg | 0% |
| Sodium 3266.1mg | 0% |
| Total Carbohydrate 87.2g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 75.3g | |
| Protein 199.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 164.6mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 3639.2mg | 0% |
Source of Calories