Just Like Stephenson's Green Rice

Transport your taste buds to a classic Midwestern dining experience with "Just Like Stephenson's Green Rice," a vibrant and creamy side dish inspired by the beloved restaurant favorite. This recipe combines tender white rice with a luscious green sauce made from fresh spinach, parsley, and green onions, blended seamlessly with chicken broth and finished with a touch of heavy cream for a rich, silky texture. Sautéing the greens enhances their earthy flavors, creating a beautiful emerald hue that makes this dish as visually stunning as it is delicious. Perfectly seasoned with just the right balance of salt and pepper, this crowd-pleasing recipe is a delightful accompaniment to roasted meats, grilled seafood, or a hearty vegetarian spread. Ready in just 40 minutes, it’s easy to recreate this nostalgic, buttery, and herbaceous classic at home!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup white rice
• 2 cups water
• 2 tablespoons butter
• 2 cups fresh spinach
• 1 cup fresh parsley
• 4 stalks green onions
• 1 cup chicken broth
• 0.25 cup heavy cream
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Rinse the white rice thoroughly under cold water to remove excess starch. Set aside.

Step 2

In a medium saucepan, bring the 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and cook for 15 minutes or until the rice is tender and the water is fully absorbed. Fluff with a fork and set aside.

Step 3

While the rice is cooking, prepare the green mixture. In a skillet, melt the butter over medium heat.

Step 4

Add the fresh spinach, parsley, and green onions (chopped into small pieces) to the skillet. Sauté for 2-3 minutes until softened.

Step 5

Transfer the sautéed greens to a blender or food processor. Add the chicken broth and blend until smooth.

Step 6

Return the green puree to the skillet and stir in the heavy cream, salt, and black pepper. Cook on low heat for 2-3 minutes, stirring regularly.

Step 7

Gently fold the cooked rice into the green mixture in the skillet until fully coated and heated through.

Step 8

Taste and adjust seasoning if needed. Serve warm as a vibrant side dish.

Nutrition Facts

Serving size	(1149.6g)

Amount per serving	% Daily Value*
Calories	688.9

Total Fat 44.2g	0%
Saturated Fat 24.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 125.8mg	0%
Sodium 2007.8mg	0%
Total Carbohydrate 56.4g	0%
Dietary Fiber 5.5g	0%
Total Sugars 2.8g
Protein 12.2g	0%

Vitamin D 4.5IU	0%
Calcium 256.0mg	0%
Iron 7.0mg	0%
Potassium 936.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 7.3%

Carbs: 33.6%