Recreate your favorite coffeehouse indulgence with this "Just Like Starbucks Caramel Macchiato Copycat" recipe! In just 7 minutes, you can whip up a creamy, layered masterpiece featuring rich espresso, velvety steamed or frothed milk, sweet vanilla syrup, and a luscious drizzle of caramel sauce. Whether served hot or iced, this homemade caramel macchiato delivers all the flavor and satisfaction of the Starbucks classic without the wait in line. Perfect for coffee lovers looking for an easy, affordable, and customizable caffeine fix, this recipe is your go-to solution for café-quality coffee at home.
Scan with your phone to download!
Prepare 2 shots of espresso using an espresso machine or stovetop moka pot. Set aside.
In a small saucepan or using a microwave, heat the milk until warm (or froth it if you prefer a more authentic experience). Avoid boiling.
Pour the vanilla syrup into the bottom of a mug or a heat-safe glass.
Add the warmed milk on top of the vanilla syrup. If using ice, add the ice cubes at the same time as the milk for an iced version.
Slowly pour the prepared espresso shots over the milk to create a layered effect.
Drizzle caramel sauce over the top of the drink in a criss-cross pattern or desired design.
Serve immediately and enjoy your homemade caramel macchiato!
Serving size | (614g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 327.3 |
Total Fat 10.1g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 36.0mg | 0% |
Sodium 243.9mg | 0% |
Total Carbohydrate 51.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 51.5g | |
Protein 8.8g | 0% |
Vitamin D 109.0IU | 0% |
Calcium 323mg | 0% |
Iron 0.0mg | 0% |
Potassium 506.6mg | 0% |
Source of Calories