Just Like Panera's French Onion Soup
Savor the comforting, restaurant-quality flavors of **Just Like Panera's French Onion Soup**, a homemade version of the fan-favorite classic. This rich and velvety soup features deeply caramelized yellow onions simmered in a savory base of beef broth, aromatic thyme, and a splash of dry white wine for a depth of flavor that can’t be beat. Topped with a crispy baguette slice and a generous layer of melted, bubbly Gruyère cheese, this hearty dish is perfect for cozy nights or impressive dinner parties. With just 15 minutes of prep time and simple ingredients, this recipe transforms your kitchen into a Panera Bread-style haven. Perfectly caramelized onions, golden cheese, and a hint of sweetness make this French onion soup an irresistible comfort food you’ll want to recreate again and again.
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Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 cups yellow onions, thinly sliced
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup dry white wine
- 8 cups beef broth
- 2 count bay leaves
- 1 teaspoon dried thyme
- 1 count baguette, sliced into 1/2-inch rounds
- 2 cups Gruyère cheese, shredded
Directions
Step 1
In a large, heavy-bottomed pot or Dutch oven, melt the butter and olive oil over medium heat.
Step 2
Add the sliced onions, sugar, and salt. Cook, stirring frequently, for 25-30 minutes until the onions are deeply caramelized and golden brown.
Step 3
Deglaze the pot with the white wine, scraping up any browned bits from the bottom of the pan. Cook for 2-3 minutes until the wine reduces slightly.
Step 4
Pour in the beef broth, and add the bay leaves and dried thyme. Bring the soup to a simmer, then reduce the heat to low and let it cook for 20-25 minutes.
Step 5
While the soup simmers, preheat the oven to 375°F (190°C). Place the baguette slices on a baking sheet and toast for 5-7 minutes, flipping halfway, until lightly browned.
Step 6
When ready to serve, preheat your broiler. Ladle the soup into oven-safe bowls and place a toasted baguette slice on top of each bowl.
Step 7
Sprinkle the shredded Gruyère cheese generously over the baguette slices. Broil the bowls in the oven for 2-3 minutes, just until the cheese is melted and bubbly.
Step 8
Carefully remove from the oven and serve immediately. Enjoy your Panera-style French Onion Soup!
Nutrition Facts
| Serving size | (3704.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2447.4 |
| Total Fat 154.6g | 0% |
| Saturated Fat 74.9g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 364.0mg | 0% |
| Sodium 11320.7mg | 0% |
| Total Carbohydrate 140.4g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 58.3g | |
| Protein 102.8g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2602.7mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3176.2mg | 0% |
Source of Calories