Just Like Mom's Meatloaf

Bring the heartwarming taste of home to your dinner table with "Just Like Mom's Meatloaf," a comforting classic that blends tender ground beef, savory seasonings, and a touch of nostalgia. This easy-to-make recipe features a perfectly balanced combination of juicy 80/20 ground beef, aromatic garlic and onions, and a flavorful glaze made with ketchup and brown sugar for that irresistible caramelized topping. With just 20 minutes of prep time, this all-time favorite is ideal for weeknight dinners or family gatherings. Serve it hot with creamy mashed potatoes and green beans for a meal that will transport you straight back to Sunday dinners at mom’s kitchen table. This recipe yields six hearty servings, so it’s perfect for sharing—or enjoying leftovers the next day!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20)
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 0.5 cup ketchup
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons brown sugar
• 0.5 cup additional ketchup (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, and milk. Let the mixture sit for 2–3 minutes to allow the breadcrumbs to absorb the milk.

Step 3

Add the chopped onion, minced garlic, eggs, Worcestershire sauce, ketchup, Italian seasoning, salt, and black pepper to the bowl. Mix everything thoroughly with your hands or a wooden spoon until evenly combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the meat mixture into the prepared loaf pan. Press it down gently to ensure it is evenly shaped and packed.

Step 5

In a small bowl, mix the additional ketchup and brown sugar to create the glaze. Spread this mixture evenly over the top of the meatloaf.

Step 6

Place the pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 7

Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. This helps the juices redistribute for a moist and tender texture.

Step 8

Slice the meatloaf and serve hot with your favorite sides, such as mashed potatoes and green beans.

Nutrition Facts

Serving size	(1646.6g)

Amount per serving	% Daily Value*
Calories	3286.1

Total Fat 202.6g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1025.2mg	0%
Sodium 6875.4mg	0%
Total Carbohydrate 182.6g	0%
Dietary Fiber 7.1g	0%
Total Sugars 82.6g
Protein 187.4g	0%

Vitamin D 191.9IU	0%
Calcium 525.7mg	0%
Iron 28.3mg	0%
Potassium 3354.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 22.7%

Carbs: 22.1%