Just Like Mc Donald's Sausage Egg Mc Muffin Copycat
Recreate your favorite fast-food breakfast at home with this delicious "Just Like McDonald's Sausage Egg McMuffin Copycat" recipe! Perfectly toasted English muffins, sizzling breakfast sausage patties, fluffy cooked eggs, and melty American cheese come together to deliver an authentic McMuffin experience right from your own kitchen. With quick prep and cook times, you can whip up these savory sandwiches in just 25 minutes, making them ideal for busy mornings or a weekend treat. The secret lies in using classic breakfast sausage and a clever egg ring technique to achieve that signature round egg shape. Serve them fresh or wrap them up for an easy grab-and-go breakfast everyone will love!
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Ingredients
- 4 pieces English Muffins
- 1 pound Ground Pork Sausage (breakfast style)
- 4 pieces Large Eggs
- 4 slices American Cheese Slices
- 2 tablespoons Unsalted Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 as needed Non-stick Cooking Spray
Directions
Step 1
Split the English muffins in half and lightly toast them in a toaster or under a broiler. Set aside.
Step 2
Shape the ground pork sausage into 4 evenly sized patties, slightly larger than the diameter of the English muffins since they will shrink when cooked.
Step 3
Preheat a skillet over medium heat. Cook the sausage patties for 3-4 minutes per side, or until fully cooked and golden brown. Remove from the skillet and keep warm.
Step 4
Spray a lightly oiled egg ring (or use a small round cookie cutter) with nonstick cooking spray and place it on the skillet. Crack one egg into the ring, gently breaking the yolk if desired, and season with a pinch of salt and pepper.
Step 5
Cook the egg for about 2 minutes, then carefully flip it and cook for an additional 1-2 minutes until the egg is fully set. Repeat with remaining eggs.
Step 6
To assemble, start by spreading a thin layer of butter on the cut sides of the toasted English muffins if desired. Place a sausage patty on the bottom half, followed by a cooked egg, a slice of American cheese, and the top half of the muffin.
Step 7
Wrap each assembled sandwich in parchment paper or foil for a few minutes to allow the cheese to melt slightly, or serve immediately while warm.
Nutrition Facts
| Serving size | (1174.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3080.9 |
| Total Fat 209.0g | 0% |
| Saturated Fat 84.0g | 0% |
| Cholesterol 1231.5mg | 0% |
| Sodium 7230.7mg | 0% |
| Total Carbohydrate 189.3g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 30.4g | |
| Protein 120.2g | 0% |
| Vitamin D 184IU | 0% |
| Calcium 1024.7mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1447.1mg | 0% |
Source of Calories