Just Like Loaded Baked Potatoes Casserole
Transform your favorite comfort food into a crowd-pleasing masterpiece with this "Just Like Loaded Baked Potatoes Casserole" recipe! Packed with fluffy mashed russet potatoes, velvety sour cream, and creamy cheddar cheese, this dish delivers all the rich, indulgent flavors of loaded baked potatoes in one easy-to-serve casserole. Crispy bacon bits and a sprinkle of fresh green onions add savory texture and a burst of freshness, while a golden, bubbly cheese topping makes it irresistibly satisfying. Perfect as a side dish for holidays, potlucks, or family dinners, this casserole is easy to make ahead and bakes to perfection in just under an hour. Serve it warm for a comforting, flavor-packed experience that’s guaranteed to have everyone coming back for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large russet potatoes
- 1.5 cups sour cream
- 0.5 cups whole milk
- 4 tablespoons unsalted butter
- 2 cups cheddar cheese, shredded
- 8 slices bacon, cooked and crumbled
- 4 tablespoons green onions, chopped
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 2
Peel the potatoes and cut them into 1-inch cubes. Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring to a boil over high heat and then reduce the heat to medium. Cook the potatoes for about 15-20 minutes, or until fork-tender.
Step 3
Drain the potatoes and return them to the pot. Add the butter, sour cream, milk, salt, black pepper, and garlic powder. Mash until smooth and creamy.
Step 4
Fold in 1 cup of shredded cheddar cheese, half of the crumbled bacon, and half of the chopped green onions.
Step 5
Transfer the mashed potato mixture into the prepared baking dish. Spread it evenly with a spatula.
Step 6
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top, followed by the remaining crumbled bacon.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 8
Remove from the oven, sprinkle with the remaining chopped green onions, and let rest for 5 minutes before serving.
Step 9
Serve warm and enjoy your flavorful loaded baked potato casserole!
Nutrition Facts
| Serving size | (2099.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3882.6 |
| Total Fat 243.1g | 0% |
| Saturated Fat 140.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 683.1mg | 0% |
| Sodium 6317.7mg | 0% |
| Total Carbohydrate 305.6g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 43.3g | |
| Protein 151.8g | 0% |
| Vitamin D 101.7IU | 0% |
| Calcium 2439.3mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 7927.9mg | 0% |
Source of Calories