Just Like Jack Astor's Crab Dip Copycat
Indulge in the creamy, decadent flavors of this "Just Like Jack Astor's Crab Dip Copycat" recipe, a seafood lover's dream that brings restaurant-quality goodness right to your table. Packed with a rich blend of cream cheese, sour cream, and a medley of cheeses—Parmesan and mozzarella—this hot, bubbly dip is loaded with tender, succulent crab meat for an irresistibly luxurious bite. Red bell peppers, green onions, and a hint of garlic add the perfect touch of freshness and zest, while a dash of Worcestershire sauce, hot sauce, and lemon juice brings layers of bold, tangy flavor. Finished with a golden breadcrumb topping, this baked crab dip is an impressive appetizer that’s easy to prepare yet guaranteed to wow at any gathering. Serve it warm with crackers, toasted baguette slices, or crisp veggies for a crowd-pleasing party favorite! Keywords: Jack Astor's crab dip, crab dip copycat recipe, baked crab dip, creamy seafood appetizer, easy party dip.
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Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 12 oz Crab meat (lump or claw, drained if canned)
- 0.25 cup Red bell pepper, finely diced
- 2 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Hot sauce (like Tabasco)
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 cup Breadcrumbs, optional for topping
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a small casserole dish.
Step 2
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Step 3
Stir in the grated Parmesan cheese, shredded mozzarella cheese, Worcestershire sauce, hot sauce, lemon juice, salt, and black pepper.
Step 4
Fold in the crab meat, diced red bell pepper, green onions, and minced garlic. Make sure everything is evenly combined.
Step 5
Transfer the mixture into the greased dish. Spread it out evenly and, if desired, sprinkle breadcrumbs on top for added texture.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
Step 7
Remove from the oven and let it cool for 5 minutes before serving.
Step 8
Serve the crab dip warm with crackers, toasted baguette slices, or fresh vegetables.
Nutrition Facts
| Serving size | (1087.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2829.5 |
| Total Fat 229.2g | 0% |
| Saturated Fat 92.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 704.6mg | 0% |
| Sodium 5283.0mg | 0% |
| Total Carbohydrate 76.9g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 21.6g | |
| Protein 126.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1924.4mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1561.4mg | 0% |
Source of Calories