Experience a perfect harmony of flavors with this "Just Like Dewey's Candied Walnut and Grape Salad" recipe, a refreshing yet indulgent twist on a classic mixed green salad. This dish combines the sweetness of caramelized candied walnuts with the juicy burst of red seedless grapes, all balanced by tangy crumbles of creamy goat cheese. Nestled over a bed of crisp spring greens or baby spinach and finished with a drizzle of rich balsamic vinaigrette, every bite offers a delightful contrast of textures and tastes. Ideal for a light lunch, elegant dinner side, or holiday table centerpiece, this salad is quick to prepare in just 25 minutes and serves up to four. Treat your taste buds to this irresistible combination—a perfect blend of sweet, savory, and tangy that's sure to impress!
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Step 1: Prepare the candied walnuts. In a medium non-stick skillet, melt the butter over medium heat. Add the walnuts and stir to coat.
Step 2: Sprinkle the granulated sugar evenly over the walnuts in the skillet. Stir constantly for about 5-7 minutes as the sugar melts and caramelizes, coating the walnuts.
Step 3: Remove the skillet from heat and transfer the candied walnuts onto a parchment-lined baking sheet. Spread them out to cool and sprinkle with a pinch of salt. Set aside.
Step 4: Prepare the salad base. In a large salad bowl, combine the mixed greens and halved red seedless grapes.
Step 5: Crumble the goat cheese over the salad mixture.
Step 6: Once completely cooled, add the candied walnuts to the salad.
Step 7: Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to combine and serve immediately.
Serving size | (908.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2110.9 |
Total Fat 141.9g | 0% |
Saturated Fat 43.4g | 0% |
Cholesterol 133.6mg | 0% |
Sodium 1939.8mg | 0% |
Total Carbohydrate 181.1g | 0% |
Dietary Fiber 16.6g | 0% |
Total Sugars 154.8g | |
Protein 54.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 488.5mg | 0% |
Iron 10.6mg | 0% |
Potassium 1991.8mg | 0% |
Source of Calories