Nutrition Facts for Just for jane layered monterey pumpkin dip

Just for Jane Layered Monterey Pumpkin Dip

Dive into layers of bold flavor with the Just for Jane Layered Monterey Pumpkin Dip, a warm and creamy crowd-pleaser perfect for fall gatherings or game-day snacks. This comforting dip combines tangy cream cheese, creamy pumpkin puree, and aromatic spices like cumin and smoked paprika for a rich, savory base. Topped with gooey melted Monterey Jack cheese and fresh green onions, every bite delivers a delightful mix of textures and flavors. Quick to assemble with just 15 minutes of prep, this dish is baked to golden perfection and served warm with tortilla chips or crackers. Whether you’re hosting a party or indulging in a cozy night in, this unique pumpkin dip is sure to impress!

Nutriscore Rating: 53/100
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Image of Just for Jane Layered Monterey Pumpkin Dip
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 8 oz cream cheese
  • 1 cup canned pumpkin puree
  • 2 cups Monterey Jack cheese, shredded
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 3 stalks green onions, sliced
  • 1 bag tortilla chips or crackers (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a mixing bowl, combine the cream cheese and sour cream until smooth using a hand mixer or spoon.

Step 3

Add the canned pumpkin puree, garlic powder, ground cumin, smoked paprika, salt, and black pepper to the bowl. Mix until well combined.

Step 4

In a medium-sized baking dish (about 8x8 inches or similar size), spread the pumpkin mixture evenly as the first layer.

Step 5

Sprinkle 1 1/2 cups of the shredded Monterey Jack cheese over the pumpkin mixture, ensuring an even coverage.

Step 6

Place the dish in the preheated oven and bake for 15-17 minutes, or until the cheese is melted and bubbling.

Step 7

Remove the dish from the oven and sprinkle the remaining 1/2 cup of shredded Monterey Jack cheese and the sliced green onions on top.

Step 8

Return the dish to the oven and bake for an additional 3 minutes, just enough to soften the cheese and warm the onions.

Step 9

Carefully remove the dish from the oven and let it rest for 5 minutes before serving.

Step 10

Serve warm with tortilla chips or crackers for dipping. Enjoy!

Nutrition Facts

Serving size (1180.9g)
Amount per serving % Daily Value*
Calories 3308.9
Total Fat 253.7g 0%
Saturated Fat 125.6g 0%
Polyunsaturated Fat 5.3g
Cholesterol 549.0mg 0%
Sodium 4603.5mg 0%
Total Carbohydrate 198.4g 0%
Dietary Fiber 23.4g 0%
Total Sugars 33.0g
Protein 96.5g 0%
Vitamin D 48.0IU 0%
Calcium 2396.5mg 0%
Iron 10.7mg 0%
Potassium 1530.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 11.1%
Carbs: 22.9%