Nutrition Facts for Just a pizza salad no salad on crust no pasta just salad

Just a Pizza Salad No Salad on Crust No Pasta Just Salad

Indulge in the irresistible flavors of "Just a Pizza Salad No Salad on Crust No Pasta Just Salad," a vibrant, gluten-free twist on classic pizza that's perfect for a quick and satisfying meal. This hearty, no-cook salad combines crisp romaine lettuce with juicy cherry tomatoes, savory mini pepperoni slices, shredded mozzarella, sliced black olives, and thinly sliced red onion, all tied together with a zesty homemade balsamic vinaigrette. Fresh basil leaves add a fragrant burst of flavor, while optional crunchy croutons take this pizza-inspired dish to the next level. Ready in just 15 minutes and packed with bold Italian flavors, this crowd-pleaser is perfect for lunch, dinner, or as a shareable side. Bursting with vibrant colors and textures, it's the ultimate low-carb, savory salad for pizza lovers!

Nutriscore Rating: 52/100
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Image of Just a Pizza Salad No Salad on Crust No Pasta Just Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 cups Romaine lettuce
  • 1 cup Cherry tomatoes
  • 1 cup Mini pepperoni slices
  • 0.5 cup Shredded mozzarella
  • 0.25 cup Black olives (sliced)
  • 0.25 cup Red onion (thinly sliced)
  • 0.5 cup Croutons (optional)
  • 2 tablespoons Fresh basil leaves (chopped)
  • 3 tablespoons Extra-virgin olive oil
  • 2 tablespoons Balsamic vinegar
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Dried oregano
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash and dry the romaine lettuce, then chop it into bite-sized pieces and place it in a large salad bowl.

Step 2

Halve the cherry tomatoes and add them to the bowl.

Step 3

Add the mini pepperoni slices, shredded mozzarella, sliced black olives, and thinly sliced red onion to the salad bowl.

Step 4

If desired, toss in the croutons for added crunch.

Step 5

Sprinkle the chopped fresh basil over the salad for a burst of flavor.

Step 6

In a small mixing bowl, whisk together the olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and black pepper to make the dressing.

Step 7

Drizzle the dressing over the salad and gently toss everything to combine, ensuring the ingredients are evenly coated.

Step 8

Serve immediately and enjoy your pizza-inspired salad!

Nutrition Facts

Serving size (829.2g)
Amount per serving % Daily Value*
Calories 2170.9
Total Fat 180.6g 0%
Saturated Fat 57.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 288.0mg 0%
Sodium 6212.0mg 0%
Total Carbohydrate 83.5g 0%
Dietary Fiber 8.8g 0%
Total Sugars 14.1g
Protein 63.6g 0%
Vitamin D 0IU 0%
Calcium 623.2mg 0%
Iron 9.9mg 0%
Potassium 1829.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%
Protein: 11.5%
Carbs: 15.1%