Nutrition Facts for Junk yard dog hotdog

Junk Yard Dog Hotdog

Image of Junk Yard Dog Hotdog
Nutriscore Rating: 59/100

Get ready to unleash your taste buds with the ultimate Junk Yard Dog Hotdog, a loaded masterpiece that takes classic comfort food to the next level. Perfect for grilling season or game day, this indulgent creation features juicy beef hotdogs nestled in warm buns and piled high with hearty chili, melted cheddar cheese, and crispy bacon. Sweet ketchup and tangy mustard bring a nostalgic flair, while pickled jalapeños and diced onions add just the right amount of kick. What truly sets this hotdog apart, though, is the irresistible crunch of crushed potato chips, making every bite a delightful blend of textures and flavors. Easy to prepare in under 30 minutes, this recipe is a must-try for hotdog lovers craving a bold and satisfying twist on a classic favorite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces Beef hotdogs
  • 4 pieces Hotdog buns
  • 1 cup shredded Cheddar cheese
  • 1 cup Chili (prepared or canned)
  • 4 strips crumbled Crispy bacon
  • 0.25 cup sliced Pickled jalapeños
  • 0.5 cup diced Onion
  • 2 tablespoons Yellow mustard
  • 2 tablespoons Ketchup
  • 0.5 cup Crushed potato chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your grill or stovetop grill pan over medium heat.

2

Grill the beef hotdogs for 6-8 minutes, turning occasionally, until heated through and slightly charred.

3

While the hotdogs cook, warm the chili in a small saucepan over medium heat for 5-6 minutes, stirring occasionally.

4

Split the hotdog buns slightly and lightly warm them on the grill or in the microwave for 10-15 seconds.

5

Assemble the Junk Yard Dogs: place one grilled hotdog in each bun.

6

Top each hotdog with a generous spoonful of warm chili.

7

Sprinkle shredded cheddar cheese over the chili so it begins to melt slightly.

8

Add crumbled bacon, diced onion, and a few slices of pickled jalapeños to each hotdog.

9

Drizzle yellow mustard and ketchup on top for added flavor.

10

Finish with a sprinkle of crushed potato chips for an irresistible crunch.

11

Serve immediately and enjoy the delicious chaos of flavors!

Cooking Tip: Take your time with each step for the best results!
2193
cal
86.8g
protein
170.9g
carbs
128.7g
fat

Nutrition Facts

1 serving (1004.8g)
Calories
2193
% Daily Value*
Total Fat 128.7 g 165%
Saturated Fat 50.1 g 250%
Polyunsaturated Fat 0.0 g
Cholesterol 237 mg 79%
Sodium 6463 mg 281%
Total Carbohydrate 170.9 g 62%
Dietary Fiber 14.7 g 52%
Total Sugars 31.7 g
Protein 86.8 g 174%
Vitamin D 0.0 mcg 0%
Calcium 980 mg 75%
Iron 12.8 mg 71%
Potassium 1874 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.2%%
15.9%%
52.9%%
Fat: 1158 cal (52.9%%)
Protein: 347 cal (15.9%%)
Carbs: 683 cal (31.2%%)