Nutrition Facts for Junior league roquefort pear salad w grapes spiced pecans

Junior League Roquefort Pear Salad W Grapes Spiced Pecans

Elevate your salad game with the irresistible Junior League Roquefort Pear Salad featuring juicy grapes and crunchy spiced pecans. This elegant and flavor-packed recipe combines crisp mixed greens with velvety slices of ripe pear, sweet red grapes, and tangy crumbled Roquefort cheese, balanced perfectly by a luscious honey-balsamic vinaigrette. The pièce de résistance? Freshly roasted pecans coated in a sweet and spicy blend of cinnamon, cayenne, and sugar, bringing a tantalizing crunch to every bite. Ready in just 20 minutes, this show-stopping salad is perfect as a light lunch, dinner starter, or holiday centerpiece. Healthy, vibrant, and incredibly satisfying, it's a feast for both the eyes and the taste buds!

Nutriscore Rating: 68/100
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Image of Junior League Roquefort Pear Salad W Grapes Spiced Pecans
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup Pecans
  • 2 tablespoons Sugar
  • 0.5 teaspoon Ground cinnamon
  • 0.25 teaspoon Ground cayenne pepper
  • 0.25 teaspoon Kosher salt
  • 8 cups Mixed salad greens
  • 2 Ripe pears, thinly sliced
  • 1 cup Red seedless grapes, halved
  • 0.75 cup Crumbled Roquefort cheese
  • 0.25 cup Extra-virgin olive oil
  • 2 tablespoons White balsamic vinegar
  • 1 teaspoon Honey
  • 0.25 teaspoon Kosher salt
  • 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the sugar, cinnamon, cayenne pepper, and kosher salt.

Step 3

Spread the pecans on the prepared baking sheet. Sprinkle the sugar-spice mixture evenly over the pecans and toss to coat.

Step 4

Bake the pecans in the preheated oven for 5-7 minutes, stirring halfway through to ensure even toasting. Remove from the oven and allow to cool completely.

Step 5

In a large salad bowl, combine the mixed greens, sliced pears, halved grapes, and crumbled Roquefort cheese.

Step 6

In a small bowl or jar, whisk together the olive oil, white balsamic vinegar, honey, kosher salt, and black pepper to create the dressing.

Step 7

Drizzle the dressing over the salad and toss gently to combine.

Step 8

Top the salad with the cooled spiced pecans just before serving for added crunch and flavor.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size (938.1g)
Amount per serving % Daily Value*
Calories 1949.1
Total Fat 157.0g 0%
Saturated Fat 29.6g 0%
Polyunsaturated Fat 21.9g
Cholesterol 75mg 0%
Sodium 1550.3mg 0%
Total Carbohydrate 122.2g 0%
Dietary Fiber 21.5g 0%
Total Sugars 80.1g
Protein 33.8g 0%
Vitamin D 18IU 0%
Calcium 679.3mg 0%
Iron 7.0mg 0%
Potassium 1816.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%
Protein: 6.6%
Carbs: 24.0%