Brighten up your lunchtime routine with Junior's Tuna Fish Salad—a quick, flavorful, and protein-packed dish perfect for sandwiches, salads, or wraps! This creamy tuna salad combines tender flakes of canned tuna with crunchy celery, tangy dill pickles, and a zesty blend of lemon juice and Dijon mustard, all tied together with a rich mayo dressing. A hint of red onion adds a subtle kick, while optional fresh parsley provides a pop of color and herbaceousness. Ready in just 10 minutes and bursting with texture and flavor, this versatile tuna salad is a satisfying choice for busy weekdays or casual gatherings. Serve it chilled with crackers, inside a sandwich, or atop a crisp bed of greens for an effortless yet delicious meal.
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In a medium-sized mixing bowl, combine the drained canned tuna, breaking it apart gently with a fork to create smaller pieces.
Add the mayonnaise, finely chopped celery, red onion, dill pickle, lemon juice, and dijon mustard to the bowl with the tuna.
Sprinkle in the salt, black pepper, and chopped parsley (if desired).
Mix all the ingredients thoroughly until evenly combined but avoid overmixing to maintain a pleasant texture.
Taste and adjust seasoning by adding more salt, pepper, or lemon juice as needed.
Serve the tuna salad chilled on a bed of lettuce, as a sandwich filling, or with crackers.
Serving size | (476.8g) |
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Amount per serving | % Daily Value* |
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Calories | 697.6 |
Total Fat 36.7g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 152.7mg | 0% |
Sodium 2838.9mg | 0% |
Total Carbohydrate 15.0g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 2.9g | |
Protein 73.5g | 0% |
Vitamin D 759.8IU | 0% |
Calcium 80.5mg | 0% |
Iron 5.5mg | 0% |
Potassium 980.6mg | 0% |
Source of Calories