Junior's Pound Cake

Indulge in the classic charm of Junior's Pound Cake, a timeless dessert that boasts a buttery richness and a melt-in-your-mouth texture. This easy-to-make recipe combines simple pantry staples like all-purpose flour, sugar, and eggs with the warm notes of vanilla and a hint of almond extract for added depth. Perfectly golden and dense yet tender, this pound cake is baked to perfection in just over an hour. Whether served plain, paired with fresh berries, or drizzled with a sweet glaze, Junior's Pound Cake is the ultimate versatile treat for any occasion. Ideal for family gatherings or as a comforting afternoon snack, this pound cake is destined to become a beloved classic in your recipe collection. Keyword-rich phrases like "classic pound cake recipe," "buttery dessert," and "easy homemade cake" will ensure this irresistible dish earns a permanent spot in your kitchen rotation.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 1 cup Unsalted butter, softened
• 2 cups Granulated sugar
• 4 pieces Large eggs
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs to the mixture one at a time, beating well after each addition until fully incorporated.

Step 4

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed until just combined.

Step 6

Stir in the vanilla extract and almond extract (if using) until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and serve as is, or top with a glaze or fresh berries for a delightful treat.

Nutrition Facts

Serving size	(1212.6g)

Amount per serving	% Daily Value*
Calories	4473.5

Total Fat 218.3g	0%
Saturated Fat 130.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1275.3mg	0%
Sodium 1992.9mg	0%
Total Carbohydrate 595.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 407.3g
Protein 54.8g	0%

Vitamin D 213.7IU	0%
Calcium 345.3mg	0%
Iron 15.3mg	0%
Potassium 775.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 4.8%

Carbs: 52.2%