Junior's Original Cheesecake

Indulge in the timeless elegance of Junior's Original Cheesecake, a creamy, decadent dessert that’s perfect for any occasion. Featuring a buttery graham cracker crust and a rich, velvety filling made with cream cheese, sour cream, and a hint of vanilla, this New York-style cheesecake strikes the perfect balance between tangy and sweet. With a prep time of just 20 minutes and straightforward steps, this homemade classic is accessible for bakers of all levels. Baked to perfection with a slight jiggle at its center, it’s cooled slowly to achieve that ultra-smooth texture we all crave. Serve it plain for an authentic experience or elevate it with fresh fruit or whipped cream—this cheesecake is your new go-to crowd-pleaser for everything from holiday spreads to casual dinners.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 32 ounces Cream cheese, softened
• 1.5 cups Granulated sugar (for filling)
• 3 tablespoons All-purpose flour
• 4 pieces Large eggs
• 1 cup Sour cream
• 0.5 cup Heavy cream
• 2 teaspoons Vanilla extract
• 1 teaspoon Lemon zest (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside.

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the texture resembles wet sand.

Step 3

Press the graham cracker mixture evenly into the bottom of the prepared springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes.

Step 5

Add the granulated sugar and flour to the cream cheese, beating until well incorporated.

Step 6

Add the eggs one at a time, mixing on low speed to avoid overmixing. Scrape down the sides of the bowl as needed.

Step 7

Mix in the sour cream, heavy cream, vanilla extract, and optional lemon zest until the batter is smooth and no lumps remain.

Step 8

Pour the cheesecake batter onto the prepared crust, spreading it evenly.

Step 9

Place the springform pan on a baking sheet and bake in the preheated oven for 60-65 minutes. The edges should be set, but the center will still have a slight jiggle.

Step 10

Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour.

Step 11

After cooling, remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate it for at least 4 hours or overnight to set fully.

Step 12

Once chilled, carefully release the cheesecake from the springform pan. Slice and serve plain or with your favorite toppings, such as whipped cream or fresh fruit.

Nutrition Facts

Serving size	(2173.6g)

Amount per serving	% Daily Value*
Calories	7595.6

Total Fat 543.8g	0%
Saturated Fat 318.5g	0%
Polyunsaturated Fat g
Cholesterol 2241.7mg	0%
Sodium 4871.9mg	0%
Total Carbohydrate 601.2g	0%
Dietary Fiber 6.8g	0%
Total Sugars 433.1g
Protein 109.0g	0%

Vitamin D 160IU	0%
Calcium 1481.9mg	0%
Iron 17.0mg	0%
Potassium 1621.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 5.6%

Carbs: 31.1%