Junior's Macaroni and Cheese Pie

Creamy, cheesy, and irresistibly satisfying, Junior's Macaroni and Cheese Pie puts a delightful spin on a comfort food classic by combining the hearty richness of macaroni and cheese with the elegance of a pie. Featuring a velvety cheese sauce made with sharp cheddar, Monterey Jack, and Parmesan, this dish boasts layers of flavor and indulgence. The perfectly cooked macaroni is coated in the luscious sauce and bound together with eggs for a cohesive texture, while a golden breadcrumb topping adds the perfect crispy contrast. With just 20 minutes of prep and a short bake time, this recipe is ideal for weeknight dinners or a crowd-pleasing main dish at your next gathering. Serve it as a standout centerpiece or a decadent side—either way, it’s comfort food reimagined! Keywords: macaroni and cheese pie, cheesy pasta bake, comfort food recipe, breadcrumb topping, baked macaroni and cheese.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups macaroni pasta
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 0.5 cup parmesan cheese, grated
• 0.75 cup seasoned breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 2 eggs, lightly beaten
• 1 teaspoon olive oil or butter (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish with olive oil or butter.

Step 2

Cook the macaroni pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 2 minutes, stirring constantly, to create a roux.

Step 4

Gradually whisk in the milk and heavy cream, ensuring no lumps remain. Bring the mixture to a simmer and cook for 5-7 minutes until thickened.

Step 5

Remove the saucepan from heat and stir in the cheddar cheese, monterey jack cheese, and parmesan cheese until fully melted and smooth.

Step 6

Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust seasonings as needed.

Step 7

In a large mixing bowl, combine the cooked macaroni, cheese sauce, and beaten eggs. Mix thoroughly to coat the pasta evenly.

Step 8

Pour the macaroni mixture into the prepared pie dish, spreading it out evenly.

Step 9

Sprinkle the seasoned breadcrumbs evenly over the top for a crispy crust.

Step 10

Bake the macaroni and cheese pie in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Step 11

Remove the pie from the oven and let it rest for 5 minutes before slicing and serving. Enjoy your Junior S Macaroni and Cheese Pie!

Nutrition Facts

Serving size	(1823.5g)

Amount per serving	% Daily Value*
Calories	4440.2

Total Fat 293.6g	0%
Saturated Fat 171.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1203.8mg	0%
Sodium 6303.0mg	0%
Total Carbohydrate 276.0g	0%
Dietary Fiber 10.7g	0%
Total Sugars 45.4g
Protein 173.9g	0%

Vitamin D 476.1IU	0%
Calcium 3915.1mg	0%
Iron 11.2mg	0%
Potassium 2198.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 15.7%

Carbs: 24.9%