Bring a burst of fresh, fruity flavor to your desserts with Junior's Fresh Strawberry Sauce, a simple yet irresistible recipe that’s ready in just 15 minutes! Made with just a handful of pantry staples—fresh, juicy strawberries, a touch of sugar, bright lemon juice, and a hint of cornstarch for the perfect thickness—this homemade strawberry sauce is a versatile topping that complements everything from creamy cheesecakes and fluffy pancakes to ice cream sundaes and yogurt parfaits. With an option to keep it chunky for a rustic vibe or puree it smooth for a silky finish, this quick strawberry sauce is a must-have recipe for strawberry lovers. Perfectly sweetened with a tangy twist, it’s an easy, make-ahead addition to elevate your favorite treats.
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Wash and hull the fresh strawberries. Slice them into quarters for faster cooking.
In a medium saucepan over medium heat, combine the strawberries, granulated sugar, lemon juice, and water.
Stir the mixture gently and bring it to a simmer. Allow the strawberries to release their juices while stirring occasionally, about 5-7 minutes.
In a small bowl, mix the cornstarch with 1 teaspoon of water to create a slurry.
Slowly pour the cornstarch slurry into the simmering strawberry mixture while stirring continuously.
Cook for another 2-3 minutes until the sauce thickens to your desired consistency.
Remove the saucepan from heat and let the sauce cool slightly. You can leave it chunky or use a blender for a smoother texture, depending on your preference.
Serve warm, room temperature, or chilled. Store leftover sauce in an airtight container in the refrigerator for up to a week.
Serving size | (401.2g) |
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Amount per serving | % Daily Value* |
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Calories | 301.9 |
Total Fat 1.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5.3mg | 0% |
Total Carbohydrate 76.8g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 65.2g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.7mg | 0% |
Iron 1.2mg | 0% |
Potassium 455.5mg | 0% |
Source of Calories