Junior's Famous Cheesecake
Indulge in the ultimate dessert experience with Junior's Famous Cheesecake, a heavenly creation renowned for its luxuriously creamy texture and perfectly balanced flavors. Featuring a buttery graham cracker crust baked to golden perfection and a decadently smooth filling made from cream cheese, heavy cream, and just the right hint of vanilla, this cheesecake is a show-stopping centerpiece for any occasion. The secret? A water bath baking technique ensures a silky, crack-free finish, while slow cooling prevents imperfections. Perfectly portioned to serve 12, this classic New York-style cheesecake is ideal for celebrations or simply satisfying your sweet tooth. Serve it chilled for an irresistible melt-in-your-mouth experience!
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Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tablespoons unsalted butter, melted
- 32 ounces cream cheese, softened
- 1.5 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 4 large eggs
- 0.5 cups heavy cream
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and wrap the outside tightly with two layers of aluminum foil to prevent water from seeping into the cheesecake while baking.
Step 2
In a medium mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
Step 3
Press the graham cracker mixture evenly into the bottom of the prepared springform pan to form the crust. Bake the crust for 10 minutes, then set aside to cool.
Step 4
In a large mixing bowl, beat the cream cheese on medium speed using an electric mixer until smooth and creamy (about 2-3 minutes).
Step 5
Add the 1.5 cups of granulated sugar and flour to the cream cheese and mix until combined and smooth.
Step 6
Blend in the vanilla extract, then add the eggs one at a time, mixing for 15-20 seconds after each addition to ensure they are fully incorporated.
Step 7
Finally, mix in the heavy cream on low speed until just combined. Do not overmix the batter to avoid incorporating too much air.
Step 8
Pour the cheesecake batter over the prepared crust in the springform pan.
Step 9
Place the springform pan into a large roasting pan or deep baking dish. Pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan to create a water bath.
Step 10
Carefully transfer the roasting pan to the oven and bake the cheesecake for 70-75 minutes, or until the edges are set and the center has a slight jiggle.
Step 11
Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour to cool gradually, which helps prevent cracking.
Step 12
Remove the cheesecake from the water bath and refrigerate for at least 6 hours, or overnight, before serving.
Step 13
Run a knife along the edge of the springform pan before releasing the sides. Slice and serve chilled. Enjoy your homemade Junior's Famous Cheesecake!
Nutrition Facts
| Serving size | (1877.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6724.8 |
| Total Fat 464.9g | 0% |
| Saturated Fat 269.4g | 0% |
| Cholesterol 2054.4mg | 0% |
| Sodium 4355.5mg | 0% |
| Total Carbohydrate 564.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 428.2g | |
| Protein 97.1g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 1132.0mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1522.3mg | 0% |
Source of Calories