Transport yourself to a tropical paradise with the June Bug Cocktail, a vibrant and refreshing drink that’s as delightful to sip as it is to behold. This easy-to-make cocktail combines the fruity sweetness of Midori melon liqueur, Malibu coconut rum, and banana liqueur with tangy pineapple juice and zesty sweet and sour mix, creating a perfect harmony of bold, exotic flavors. Served over ice and garnished with a juicy pineapple wedge and a maraschino cherry, it’s not just a drink—it’s an experience. Ready in just five minutes, the June Bug is ideal for summer parties, cocktail nights, or anytime you’re craving a vacation in a glass. Elevate your home bartending with this beautifully green-hued, tropical cocktail!
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Fill a cocktail shaker with 1 cup of ice cubes.
Add 1 ounce of Midori, 1 ounce of Malibu, and 1 ounce of banana liqueur to the shaker.
Pour in 2 ounces of pineapple juice and 2 ounces of sweet and sour mix.
Secure the lid on the shaker and shake vigorously for 15-20 seconds to combine all ingredients well and chill the mixture.
Strain the cocktail into a chilled highball or hurricane glass filled with fresh ice cubes.
Garnish with a pineapple wedge and a maraschino cherry on a cocktail pick for a tropical flair.
Serve immediately and enjoy your June Bug Cocktail!
Serving size | (527.4g) |
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Amount per serving | % Daily Value* |
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Calories | 434.2 |
Total Fat 0.1g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 8.6mg | 0% |
Total Carbohydrate 72.2g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 64.7g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 181.7mg | 0% |
Source of Calories