June's Chicken
Elevate your weeknight dinners with "June's Chicken," a quick yet elegant recipe that brings bold flavors to your table in just 40 minutes. Perfectly seared, golden-brown chicken breasts are simmered in a luscious sauce made from chicken broth, fresh lemon juice, honey, and fragrant thyme, creating a balance of tangy, sweet, and savory notes. Coated in a light, seasoned flour mixture, the chicken achieves a crispy exterior while staying tender and juicy within. This skillet-cooked dish is ideal for pairing with fluffy rice, creamy mashed potatoes, or vibrant steamed vegetables. Topped with a sprinkle of fresh parsley, "June's Chicken" is an easy-to-make meal that feels indulgent enough for a special occasion. Whether you're cooking for family or friends, this recipe is sure to become a go-to favorite for flavorful, wholesome dining.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon fresh thyme
- 2 tablespoons parsley (optional, for garnish)
Directions
Step 1
In a shallow dish, mix the flour, salt, black pepper, and garlic powder together.
Step 2
Dredge the chicken breasts in the flour mixture, ensuring they are evenly coated on all sides.
Step 3
Heat olive oil and butter in a large skillet over medium heat.
Step 4
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, add chicken broth, lemon juice, honey, and fresh thyme. Stir well to combine and bring the mixture to a simmer.
Step 6
Return the chicken breasts to the skillet, spooning the sauce over the top. Cover the skillet and simmer for 10-12 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Step 7
Remove the chicken from the skillet and let it rest for 5 minutes.
Step 8
Optional: Sprinkle chopped parsley over the chicken before serving.
Step 9
Serve warm with rice, potatoes, or a side of steamed vegetables, drizzling the pan sauce generously over the chicken.
Nutrition Facts
| Serving size | (1114.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1928.3 |
| Total Fat 76.8g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 657.4mg | 0% |
| Sodium 3582.1mg | 0% |
| Total Carbohydrate 69.3g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 18.9g | |
| Protein 226.4g | 0% |
| Vitamin D 11.4IU | 0% |
| Calcium 129.1mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 2144.7mg | 0% |
Source of Calories