Jumbo Shells Stuffed with Cheese with Meat

Indulge in the ultimate comfort food with these Jumbo Shells Stuffed with Cheese and Meat, a hearty Italian-inspired dish perfect for family dinners or special gatherings. Tender jumbo pasta shells are filled with a rich and creamy blend of ricotta, mozzarella, and Parmesan cheeses, combined with savory, seasoned ground beef and fresh parsley for a burst of flavor in every bite. Baked to perfection in a blanket of marinara sauce and ooey-gooey cheese, this oven-baked casserole is as satisfying as it is delicious. With only 30 minutes of prep time, this recipe is ideal for home cooks seeking a crowd-pleasing, make-ahead meal. Be sure to garnish with freshly chopped parsley for a vibrant, restaurant-quality presentation that will impress everyone at your table.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 12 ounces Jumbo pasta shells
• 1 pound Ground beef
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 24 ounces Marinara sauce
• 15 ounces Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 large Egg
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Stir in the minced garlic and cook for an additional 1-2 minutes. Drain any excess fat and set aside to cool slightly.

Step 4

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/2 cup of grated Parmesan, the egg, Italian seasoning, salt, black pepper, and chopped parsley. Mix well.

Step 5

Stir the cooked ground beef into the cheese mixture until fully incorporated.

Step 6

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 7

Using a spoon, stuff each cooked jumbo shell with the meat and cheese mixture and place them in the baking dish, open side up.

Step 8

Once all the shells are stuffed and arranged in the dish, pour the remaining marinara sauce evenly over them.

Step 9

Sprinkle the remaining shredded mozzarella and Parmesan cheese over the top.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 11

Let the dish rest for 5 minutes before serving. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	(2314.1g)

Amount per serving	% Daily Value*
Calories	3766.1

Total Fat 247.7g	0%
Saturated Fat 113.3g	0%
Polyunsaturated Fat 4.6g
Cholesterol 1041.9mg	0%
Sodium 6967.0mg	0%
Total Carbohydrate 162.8g	0%
Dietary Fiber 11.4g	0%
Total Sugars 19.8g
Protein 242.9g	0%

Vitamin D 53.8IU	0%
Calcium 4439.3mg	0%
Iron 16.4mg	0%
Potassium 1849.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 25.2%

Carbs: 16.9%