Jumbo Reuben Loaf
Indulge in the irresistible flavors of a classic deli sandwich with a twist in this Jumbo Reuben Loaf recipe. Perfect for sharing, this hearty, golden-brown loaf features layers of savory corned beef, creamy Swiss cheese, tangy sauerkraut, and a homemade Thousand Island dressing, all wrapped in soft, flaky bread dough. The addition of optional caraway seeds elevates the dish with a touch of traditional rye bread flavor. Ready in just under an hour, this crowd-pleaser is baked to perfection with a glossy egg wash for an impressive finish. Serve it warm with extra dipping sauce for game days, gatherings, or a cozy family meal. Keywords: Jumbo Reuben Loaf, baked Reuben sandwich, corned beef loaf recipe, Thousand Island dressing, crowd-pleaser recipes.
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Ingredients
- 1 pound Frozen bread dough, thawed
- 8 ounces Corned beef, sliced
- 6 ounces Swiss cheese, sliced
- 1 cup Sauerkraut, drained and squeezed dry
- 2 tablespoons Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Sweet pickle relish
- 1 teaspoon Yellow mustard
- 1 teaspoon Caraway seeds (optional)
- 1 Egg, beaten
- 1 tablespoon All-purpose flour, for dusting
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, and mustard to create a simple Thousand Island dressing. Set aside.
Step 3
Lightly flour a clean work surface and roll out the thawed bread dough into a large rectangle, about 12x8 inches.
Step 4
Spread half of the Thousand Island dressing evenly over the surface of the dough, leaving a 1-inch border along the edges.
Step 5
Layer the corned beef slices evenly over the dressing, followed by the Swiss cheese slices, and then the drained sauerkraut. Sprinkle caraway seeds over the sauerkraut if desired.
Step 6
Starting from one long side, tightly roll the dough into a log, sealing the seam and pinching the ends to close. Place the log seam-side down on the prepared baking sheet.
Step 7
Brush the beaten egg over the surface of the dough to give it a shiny, golden crust when baked.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the loaf is golden brown and cooked through. Let it cool for 10 minutes before slicing.
Step 9
Cut the loaf into thick slices and serve warm with the remaining Thousand Island dressing for dipping. Enjoy!
Nutrition Facts
| Serving size | (1240.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3080.8 |
| Total Fat 156.4g | 0% |
| Saturated Fat 58.9g | 0% |
| Cholesterol 557.2mg | 0% |
| Sodium 7639.7mg | 0% |
| Total Carbohydrate 267.9g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 26.5g | |
| Protein 155.3g | 0% |
| Vitamin D 76.4IU | 0% |
| Calcium 1754.6mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 1360.6mg | 0% |
Source of Calories