Jumbo Double Chocolate Cranberry Cookies

Indulge in the decadence of Jumbo Double Chocolate Cranberry Cookies, the ultimate treat for chocolate lovers with a fruity twist! These bakery-style cookies boast a rich, fudgy base made with unsweetened cocoa powder and are studded with melty semi-sweet chocolate chips for double the chocolate goodness. The addition of tart dried cranberries adds a delightful pop of flavor that beautifully balances the sweetness, making these cookies irresistibly unique. Perfectly soft and chewy with a slightly crisp edge, these jumbo cookies are quick to prepare, taking just 15 minutes of prep time, and bake to perfection in under 12 minutes. Whether served with a glass of milk, a cozy hot beverage, or enjoyed straight off the cooling rack, these cookies are an absolute crowd-pleaser. Plus, they keep beautifully in an airtight container, making them an ideal make-ahead treat for cookie lovers everywhere!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups semi-sweet chocolate chips
• 1 cup dried cranberries

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips and dried cranberries until evenly distributed.

Step 7

Using a 1/4 cup measurement or cookie scoop, portion out the dough onto the prepared baking sheets, leaving at least 2 inches of space between each cookie to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still appear slightly soft. Do not overbake.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve with a glass of milk or your favorite hot beverage. Store any leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1491.6g)

Amount per serving	% Daily Value*
Calories	5667.5

Total Fat 201.9g	0%
Saturated Fat 116.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2706.0mg	0%
Total Carbohydrate 1016.2g	0%
Dietary Fiber 99.2g	0%
Total Sugars 629.5g
Protein 96.7g	0%

Vitamin D 80IU	0%
Calcium 512.7mg	0%
Iron 52.4mg	0%
Potassium 3553.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 6.2%

Carbs: 64.8%