Jumbo Corn Muffins
Sink your teeth into these golden, perfectly moist Jumbo Corn Muffins, a delightful twist on a classic favorite. Made with a harmonious blend of all-purpose flour and yellow cornmeal, these bakery-style muffins are sweetened with just the right touch of honey and sugar for a naturally sweet, comforting flavor. With a light, buttery crumb and a hint of richness from whole milk and eggs, they bake to perfection in just under 25 minutes, making them a quick yet impressive treat for breakfast, brunch, or any time of day. Whether served warm with a pat of butter, drizzled with honey, or enjoyed on their own, these corn muffins are irresistibly tender and ideal for sharing. Perfect for family gatherings, picnics, or as a delicious side dish, these jumbo-sized delights are sure to steal the spotlight.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted and slightly cooled
- 1 cup whole milk
- 2 tablespoons honey
- 2 pieces large eggs
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a jumbo muffin tin or line it with jumbo muffin liners.
Step 2
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
Step 3
In another bowl, whisk together melted butter, milk, honey, and eggs until smooth and fully incorporated.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins dense.
Step 5
Divide the batter evenly among the prepared muffin tin wells, filling each about 3/4 full.
Step 6
Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. Enjoy with butter, honey, or as-is!
Nutrition Facts
| Serving size | (951.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2871.8 |
| Total Fat 121.4g | 0% |
| Saturated Fat 69.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 659.6mg | 0% |
| Sodium 2783.3mg | 0% |
| Total Carbohydrate 410.8g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 147.5g | |
| Protein 50.6g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 410.6mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 957.0mg | 0% |
Source of Calories