Jumbo Blueberry Muffins with Streusel Topping

Indulge in the ultimate breakfast treat with these jumbo blueberry muffins crowned with a buttery cinnamon streusel topping! Bursting with 1.5 cups of fresh, juicy blueberries folded into a moist and tender batter enriched with sour cream and vanilla, these oversized muffins deliver bakery-style perfection every time. The irresistible crumbly streusel, made with brown sugar and a hint of warm cinnamon, adds a sweet crunch to every bite. Ready in just 45 minutes, these homemade muffins are easy to whip up and perfect for satisfying cravings. Whether you're serving them warm with a cup of coffee or as a grab-and-go snack, these jumbo blueberry muffins are sure to become a family favorite.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (melted)
• 0.75 cups Whole milk
• 0.25 cups Sour cream
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 1.5 cups Fresh blueberries
• 0.5 cups All-purpose flour (for streusel)
• 0.5 cups Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 cups Unsalted butter (cold, diced)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a jumbo muffin tin with jumbo muffin liners or grease the tin generously.

Step 2

In a large mixing bowl, whisk together 2.5 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 0.5 teaspoons of salt.

Step 3

In a separate medium bowl, combine 0.5 cups of melted unsalted butter, 0.75 cups of whole milk, 0.25 cups of sour cream, 2 teaspoons of vanilla extract, and 2 large eggs. Whisk until smooth.

Step 4

Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.

Step 5

Gently fold in 1.5 cups of fresh blueberries using a spatula, ensuring they are evenly distributed throughout the batter.

Step 6

To prepare the streusel topping, mix 0.5 cups of all-purpose flour, 0.5 cups of brown sugar, and 1 teaspoon of ground cinnamon in a small bowl. Add 0.25 cups of diced cold unsalted butter and use a fork or your fingertips to mix until crumbly.

Step 7

Fill each muffin liner almost to the top with muffin batter. Sprinkle a generous amount of the prepared streusel topping over each muffin.

Step 8

Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 9

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your jumbo blueberry muffins warm or at room temperature. They pair wonderfully with coffee or tea!

Nutrition Facts

Serving size	(1402.8g)

Amount per serving	% Daily Value*
Calories	4178.9

Total Fat 175.8g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 812.1mg	0%
Sodium 2818.4mg	0%
Total Carbohydrate 601.8g	0%
Dietary Fiber 16.6g	0%
Total Sugars 307.8g
Protein 60.9g	0%

Vitamin D 200.6IU	0%
Calcium 546.3mg	0%
Iron 17.7mg	0%
Potassium 1135.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 5.8%

Carbs: 56.9%