Jumbo Blueberry Muffins or Cranberry

Elevate your breakfast game with these irresistible Jumbo Blueberry Muffins or Cranberry Muffins, bursting with juicy fruit and bakery-style flavor. Perfectly soft and fluffy on the inside with a golden domed top, these muffins are easy to make using simple pantry staples like all-purpose flour, granulated sugar, and melted butter. Whether you're in the mood for the sweet burst of fresh blueberries or the tangy zing of cranberries, this versatile recipe delivers a crowd-pleasing treat every time. A sprinkle of coarse sugar on top adds a delightful crunch, while the use of jumbo muffin tins ensures a show-stopping presentation. Ready in just 40 minutes, these homemade muffins are perfect for breakfast, brunch, or a grab-and-go snack to pair with your favorite coffee or tea. Indulge in the comforting aroma of freshly baked muffins today!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted and slightly cooled
• 1 cup Milk
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 1.5 cups Fresh blueberries or cranberries
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a 6-cup jumbo muffin tin by lining it with jumbo muffin liners or greasing each cup with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be cautious not to overmix; the batter should still be lumpy.

Step 5

Gently fold in the fresh blueberries or cranberries, ensuring an even distribution throughout the batter.

Step 6

Divide the batter evenly among the 6 prepared muffin cups, filling each nearly to the top for a domed muffin shape.

Step 7

If desired, sprinkle the tops with coarse sugar for added texture and sweetness before baking.

Step 8

Bake in the preheated oven for 23–25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the muffins to cool in the tin for 5–10 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy your homemade jumbo muffins with a cup of coffee or tea!

Nutrition Facts

Serving size	(1234.7g)

Amount per serving	% Daily Value*
Calories	3239.9

Total Fat 114.3g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 652.3mg	0%
Sodium 2780.2mg	0%
Total Carbohydrate 506.3g	0%
Dietary Fiber 13.5g	0%
Total Sugars 260.8g
Protein 54.2g	0%

Vitamin D 189.4IU	0%
Calcium 441.3mg	0%
Iron 16.3mg	0%
Potassium 1054.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 6.6%

Carbs: 61.9%