July Crisp Blueberry

Celebrate summer’s bounty with this irresistible July Crisp Blueberry recipe, a dessert guaranteed to delight berry lovers! Bursting with the natural sweetness of four cups of fresh, juicy blueberries, this recipe is enhanced with a touch of lemon juice for a refreshing zing and topped with a buttery oat crumble infused with brown sugar and cinnamon. Ready in just 45 minutes, this easy-to-make crisp is baked to golden perfection and pairs beautifully with a creamy scoop of vanilla ice cream or a dollop of whipped cream. Perfect for summer gatherings or as a satisfying weeknight treat, this blueberry crisp is the ultimate way to showcase fresh seasonal berries in all their glory.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.25 cups granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 0.75 cups rolled oats
• 0.5 cups brown sugar
• 0.5 cups all-purpose flour
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 6 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.

Step 2

In a large bowl, combine the blueberries, granulated sugar, 2 tablespoons of flour, and lemon juice. Mix well and pour the blueberry mixture evenly into the prepared baking dish.

Step 3

In another mixing bowl, prepare the crumble topping by combining the rolled oats, brown sugar, 1/2 cup of flour, ground cinnamon, and salt.

Step 4

Stir the dry crumble mixture until evenly blended, then pour in the melted butter. Mix until the mixture forms a coarse, crumbly texture.

Step 5

Sprinkle the crumble topping evenly over the blueberry mixture in the baking dish, ensuring good coverage.

Step 6

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.

Step 7

Remove from the oven and let it cool for 10-15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(953.2g)

Amount per serving	% Daily Value*
Calories	1929.8

Total Fat 76.1g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 186mg	0%
Sodium 623.0mg	0%
Total Carbohydrate 304.7g	0%
Dietary Fiber 23.6g	0%
Total Sugars 181.0g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 171.1mg	0%
Iron 8.6mg	0%
Potassium 932.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 4.6%

Carbs: 61.1%