Julienne of Carrots in Honey Glaze
Elevate your side dish game with this Julienne of Carrots in Honey Glaze, a stunning combination of vibrant colors and irresistible flavors. Thinly sliced carrot matchsticks are gently sautéed in butter until tender-crisp, then bathed in a luscious honey glaze enhanced with a hint of fresh lemon juice. The natural sweetness of the carrots shines through, perfectly balanced by a touch of salt and pepper. This quick and easy side dish, ready in just 25 minutes, is perfect for weeknight dinners or holiday gatherings. Garnish with freshly chopped parsley for a splash of color and added brightness. Enjoy this elegant yet simple recipe, sure to impress both family and guests alike!
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Ingredients
- 6 medium (approximately 500g) Carrots
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon, finely chopped Fresh parsley (optional, for garnish)
Directions
Step 1
Wash and peel the carrots. Using a sharp knife or a julienne peeler, cut the carrots into thin, matchstick-sized strips (approximately 1/8 inch wide and 2-3 inches long). Set aside.
Step 2
In a large skillet or sauté pan, melt the butter over medium heat.
Step 3
Add the julienned carrots to the skillet and toss to coat them in the melted butter.
Step 4
Cook the carrots for 5-7 minutes, stirring occasionally, until they begin to soften but still retain a slight crunch.
Step 5
Lower the heat to medium-low and drizzle the honey over the carrots. Stir well to evenly coat the carrots in the honey glaze.
Step 6
Add the fresh lemon juice, salt, and ground black pepper to the skillet. Stir to combine and allow the glaze to thicken slightly, cooking for an additional 2-3 minutes.
Step 7
Remove the skillet from the heat and transfer the glazed carrots to a serving dish.
Step 8
Optional: Sprinkle the finished dish with freshly chopped parsley for a pop of color and added freshness.
Step 9
Serve warm and enjoy your Julienne of Carrots in Honey Glaze as a delightful side dish!
Nutrition Facts
| Serving size | (3089.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1570.9 |
| Total Fat 30.3g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 65.8mg | 0% |
| Sodium 3399.4mg | 0% |
| Total Carbohydrate 323.4g | 0% |
| Dietary Fiber 84.2g | 0% |
| Total Sugars 177.1g | |
| Protein 28.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1002.5mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 9653.6mg | 0% |
Source of Calories