Julie Olsons Simpli Fied Fry Pan Hash 5fix
Julie Olson's Simplified Fry Pan Hash 5Fix is the ultimate one-pan wonder, perfect for busy weeknights or hearty weekend breakfasts. This quick and easy recipe combines golden-brown russet potatoes, savory smoked sausage, vibrant bell peppers, and sweet onions, all cooked to perfection in a single skillet. Topped with perfectly cooked eggs — with runny yolks nestled in the center — this dish is a complete, satisfying meal ready in just 40 minutes. Seasoned simply with salt and pepper, the natural flavors of the ingredients shine, making it a crowd-pleaser for any occasion. With minimal prep, easy cleanup, and big flavor, this skillet hash is a must-try comfort food classic! Keywords: one-pan hash recipe, easy skillet hash, breakfast hash with eggs, sausage and potato hash, simplified fry pan meal.
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Ingredients
- 4 medium Russet potatoes
- 12 oz Smoked sausage
- 2 medium Bell peppers (any color)
- 1 large Onion
- 4 large Eggs
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Directions
Step 1
Wash and peel the potatoes, then dice them into small, bite-sized cubes.
Step 2
Slice the smoked sausage into thin rounds. Dice the bell peppers and onion into small pieces.
Step 3
Heat 1 tablespoon of olive oil in a large frying pan over medium heat.
Step 4
Add the diced potatoes to the pan. Sprinkle with half the salt and pepper, and cook for about 10 minutes, stirring occasionally, until they begin to soften and brown.
Step 5
Push the potatoes to one side of the pan and add the remaining 1 tablespoon of olive oil to the empty space. Add the sausage slices, onion, and bell peppers to the pan.
Step 6
Cook for another 8-10 minutes, stirring occasionally, until the sausage is browned, and the vegetables are tender.
Step 7
Make four small spaces in the hash mixture and crack an egg into each gap. Cover the pan with a lid and cook for 3-5 minutes, or until the egg whites are set but the yolks are still runny.
Step 8
Taste and adjust seasoning with the remaining salt and pepper if needed.
Step 9
Serve hot directly from the pan, garnished with fresh herbs if desired.
Nutrition Facts
| Serving size | (1787.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2422.7 |
| Total Fat 136.8g | 0% |
| Saturated Fat 41.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 982.1mg | 0% |
| Sodium 6502.0mg | 0% |
| Total Carbohydrate 200.5g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 35.0g | |
| Protein 98.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 365.3mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 5854.3mg | 0% |
Source of Calories