Julie Goodwin's Orange Syrup Cake

Indulge in the zesty delight of *Julie Goodwin's Orange Syrup Cake*, a moist and fragrant dessert that’s brimming with fresh citrus flavors. This easy-to-make cake combines the buttery richness of a classic sponge with the tangy aroma of grated orange zest and freshly squeezed juice. What truly sets it apart is the luscious orange syrup, poured over the warm cake to infuse every bite with a burst of citrusy sweetness. Perfectly balanced and incredibly versatile, this treat pairs wonderfully with a dusting of icing sugar or a dollop of whipped cream. Ready in just over an hour, this recipe is ideal for serving at gatherings, tea parties, or as a simple midweek indulgence. With its melt-in-your-mouth texture and vibrant flavor, this orange syrup cake will surely become a family favorite.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 250 g Unsalted butter, softened
• 250 g Caster sugar
• 4 large Eggs
• 250 g All-purpose flour
• 2 tsp Baking powder
• 2 oranges Orange zest (finely grated)
• 125 ml Fresh orange juice
• 60 ml Milk
• 125 ml Fresh orange juice (for syrup)
• 125 g Caster sugar (for syrup)

Directions

Step 1

Preheat your oven to 160°C (320°F) and grease and line a 20cm round cake tin with baking paper.

Step 2

In a large mixing bowl, beat the softened butter and caster sugar with an electric mixer until the mixture is light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition until fully incorporated.

Step 4

Sift together the flour and baking powder in another bowl. Gradually add this to the wet mixture, folding gently to combine.

Step 5

Add the orange zest, orange juice, and milk to the batter, and mix until well combined.

Step 6

Pour the batter into the prepared cake tin and smooth the top using a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 8

While the cake is baking, prepare the orange syrup. In a small saucepan, combine the orange juice and caster sugar for the syrup. Heat over medium heat, stirring continuously until the sugar has dissolved and the mixture has slightly thickened (about 5 minutes). Remove from heat.

Step 9

Once the cake is baked, allow it to cool in the tin for 10 minutes before transferring it to a wire rack.

Step 10

Prick the top of the warm cake all over with a skewer and slowly pour the warm orange syrup over the cake, allowing it to absorb fully.

Step 11

Let the cake cool completely before serving. Optional: dust with icing sugar or serve with a dollop of whipped cream.

Nutrition Facts

Serving size	(1409.9g)

Amount per serving	% Daily Value*
Calories	4614.3

Total Fat 226.5g	0%
Saturated Fat 135.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1295.3mg	0%
Sodium 1247.6mg	0%
Total Carbohydrate 603.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 401.1g
Protein 57.4g	0%

Vitamin D 191.2IU	0%
Calcium 315.4mg	0%
Iron 16.2mg	0%
Potassium 1217.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 4.9%

Carbs: 51.6%