Creamy, savory, and irresistibly versatile, Julie's Spam Spread is a delightful retro-inspired appetizer that’s perfect for parties, picnics, or casual snacking. This quick, no-cook recipe combines finely processed Spam with tangy mayonnaise, zesty dill pickle relish, and a hint of garlic and black pepper for a flavorful spread that’s rich yet balanced. Finely minced yellow onion adds texture and a mild bite, while optional fresh parsley provides a pop of color. Ready in just 10 minutes (plus chilling time), this spread pairs beautifully with crackers, bread, or fresh veggies, making it an easy crowd-pleaser. Whether you're revisiting nostalgic flavors or trying something new, Julie's Spam Spread is a savory treat you’ll want to add to your appetizer rotation.
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1. Open the can of Spam and cut it into small cubes.
2. Place the cubes of Spam into a food processor and pulse until it reaches a fine, spreadable consistency. If you do not have a food processor, use a fork to mash the Spam until smooth.
3. Transfer the processed Spam into a mixing bowl.
4. Add mayonnaise, dill pickle relish, finely minced onion, black pepper, and garlic powder to the bowl.
5. Using a spatula or spoon, thoroughly mix all ingredients until well-combined and creamy.
6. Taste the spread and adjust the seasoning if needed (e.g., more pepper or garlic powder).
7. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
8. Once chilled, garnish with chopped parsley (if using) and serve with crackers, bread, or veggies.
Serving size | (933.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2050.4 |
Total Fat 172.3g | 0% |
Saturated Fat 38.2g | 0% |
Polyunsaturated Fat 9.1g | |
Cholesterol 376.2mg | 0% |
Sodium 4066.6mg | 0% |
Total Carbohydrate 80.1g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 20.4g | |
Protein 47.8g | 0% |
Vitamin D 81.6IU | 0% |
Calcium 103.3mg | 0% |
Iron 3.5mg | 0% |
Potassium 2617.0mg | 0% |
Source of Calories