Julie's Peanut Butter Pie

Indulge in the creamy, decadent bliss of Julie’s Peanut Butter Pie, a no-bake dessert that’s as effortless as it is irresistible. Featuring a buttery graham cracker crust and a luscious filling made from rich peanut butter, velvety cream cheese, and light whipped cream, this pie strikes the perfect balance of sweet and savory. Ready in just 20 minutes of prep time, it’s a crowd-pleaser designed for both casual gatherings and special occasions. Customize the finishing touches with optional whipped topping, chocolate shavings, or chopped peanuts for a visually stunning and delicious dessert. Perfect for peanut butter lovers, this chilled treat is the ultimate way to satisfy your cravings with minimal effort.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter (melted)
• 8 ounces Cream cheese (softened)
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 cup Heavy whipping cream
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping (optional, for garnish)
• 0.25 cup Chocolate shavings or chopped peanuts (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.

Step 2

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the fridge to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.

Step 4

Add the peanut butter and vanilla extract to the cream cheese mixture and beat until fully incorporated.

Step 5

In a separate bowl, whip the heavy cream to stiff peaks using a hand mixer or stand mixer.

Step 6

Gently fold the whipped cream into the peanut butter mixture in three additions, ensuring the filling remains light and fluffy.

Step 7

Spread the peanut butter filling evenly into the chilled graham cracker crust, smoothing the top with a spatula.

Step 8

Refrigerate the pie for at least 4 hours or overnight to set.

Step 9

Before serving, garnish with whipped topping, chocolate shavings, or chopped peanuts, if desired.

Step 10

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1439.3g)

Amount per serving	% Daily Value*
Calories	5780.3

Total Fat 414.4g	0%
Saturated Fat 200.6g	0%
Polyunsaturated Fat 0g
Cholesterol 677.1mg	0%
Sodium 3032.9mg	0%
Total Carbohydrate 444.3g	0%
Dietary Fiber 21.7g	0%
Total Sugars 291.5g
Protein 89.8g	0%

Vitamin D 0IU	0%
Calcium 508.6mg	0%
Iron 12.8mg	0%
Potassium 2126.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 6.1%

Carbs: 30.3%