Julie's Ham N Eggers
Start your morning right with "Julie's Ham N Eggers," a hearty, homemade breakfast sandwich that's ready in just 25 minutes! Perfectly toasted English muffins serve as the foundation for this flavor-packed dish, layered with crispy ham, gooey melted cheddar cheese, and sunny-side-up eggs seasoned to perfection. Butter-toasted to golden brown perfection, these sandwiches are a step up from your average breakfast fare. Ideal for busy mornings or indulgent weekend brunches, this recipe is quick, satisfying, and designed to please even the pickiest eaters. Packed with protein and bursting with flavor, "Julie's Ham N Eggers" is your go-to recipe for a delicious and easy breakfast sandwich.
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Ingredients
- 4 pieces English muffins
- 8 pieces Ham slices
- 4 pieces Eggs
- 4 pieces Cheddar cheese slices
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Pepper
- 1 tablespoon Vegetable oil
Directions
Step 1
Slice the English muffins in half and set them aside.
Step 2
Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
Step 3
Crack the eggs into the skillet one at a time, keeping the yolks intact for sunny-side-up eggs. Cook for 3–4 minutes, or until the whites are set. Season with salt and pepper, and remove from the pan. Set the cooked eggs on a plate.
Step 4
In the same skillet, add the ham slices and cook for 1–2 minutes on each side until slightly crispy and warmed through. Remove from the skillet and place on a plate.
Step 5
Wipe out the skillet, reduce the heat to low, and add 2 tablespoons of butter. Toast the English muffin halves in the skillet until golden brown and slightly crispy, about 2 minutes per side.
Step 6
Once toasted, layer each bottom half of the English muffins with 2 slices of ham, 1 cooked egg, and 1 slice of cheddar cheese.
Step 7
Top with the other half of the toasted English muffins to complete the sandwich.
Step 8
Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | (957.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2256.1 |
| Total Fat 121.8g | 0% |
| Saturated Fat 52.4g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 1037.4mg | 0% |
| Sodium 6730.7mg | 0% |
| Total Carbohydrate 182.3g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 28.9g | |
| Protein 109.4g | 0% |
| Vitamin D 168.5IU | 0% |
| Calcium 1052.7mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 738.8mg | 0% |
Source of Calories