Julie's Guacamole
Discover the vibrant, fresh flavors of Julie’s Guacamole—a quick, homemade guacamole recipe bursting with authentic Mexican flair! Made with creamy ripe avocados, zesty lime juice, and a medley of bold add-ins like roma tomatoes, red onion, jalapeño, and cilantro, this dip perfectly balances smoothness, crunch, and a hint of spice. A dash of ground cumin and freshly minced garlic elevate the flavor profile, giving it a warm, earthy kick. Ready in just 15 minutes with no cooking required, this versatile guacamole is perfect as a crowd-pleasing appetizer with tortilla chips or as a flavorful topping for tacos and burrito bowls. Fresh, customizable, and irresistibly delicious—Julie's Guacamole will have everyone coming back for seconds!
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Ingredients
- 3 whole ripe avocados
- 1 whole lime
- 1 teaspoon salt
- 1 whole roma tomato
- 0.25 cup red onion
- 2 tablespoons fresh cilantro
- 1 whole jalapeño pepper
- 1 whole garlic clove
- 0.5 teaspoon ground cumin
Directions
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Step 2
Using a fork, mash the avocado to your desired consistency. Leave it slightly chunky if you like some texture.
Step 3
Cut the lime in half and squeeze the juice over the mashed avocado. Stir to combine, ensuring the lime juice coats the avocado to prevent browning.
Step 4
Add the salt and ground cumin to the mashed avocado and mix well.
Step 5
Dice the roma tomato and finely chop the red onion. Add them to the mixing bowl.
Step 6
Mince the garlic clove and finely chop the cilantro leaves. Slice the jalapeño pepper in half, remove the seeds if you prefer less heat, and finely dice it. Add these ingredients to the bowl.
Step 7
Gently fold all the ingredients together until evenly distributed.
Step 8
Taste and adjust seasoning with more salt or lime juice if needed.
Step 9
Serve immediately with tortilla chips, as a topping for tacos, or as a side to your favorite dish. Enjoy!
Nutrition Facts
| Serving size | (650.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 781.8 |
| Total Fat 66.7g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2405.5mg | 0% |
| Total Carbohydrate 54.3g | 0% |
| Dietary Fiber 34.4g | 0% |
| Total Sugars 6.3g | |
| Protein 11.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.8mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 2507.4mg | 0% |
Source of Calories