Julie's Deviled Eggs

Elevate your appetizer game with Julie’s Deviled Eggs, a classic yet refined take on this crowd-pleasing favorite. Featuring perfectly hard-boiled eggs filled with a creamy, tangy mixture of mayonnaise, Dijon mustard, and a touch of white vinegar, this recipe balances richness and zest in every bite. A sprinkle of paprika adds vibrant color and a hint of smoky flavor, while an optional garnish of freshly chopped parsley brings a touch of elegance and freshness. Ready in just 30 minutes and ideal for any occasion, from holiday gatherings to casual picnics, these deviled eggs are as effortless as they are irresistible. Whether you serve them immediately or let them chill to perfection, Julie’s Deviled Eggs are a surefire hit!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 teaspoon fresh parsley (optional, finely chopped)

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with water by about 1 inch.

Step 2

Bring the water to a rolling boil over medium-high heat. Once boiling, cover the saucepan with a lid, remove it from the heat, and let the eggs sit for 10 minutes.

Step 3

After 10 minutes, transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes to stop the cooking process and make them easier to peel.

Step 4

Peel the eggs carefully and slice each one in half lengthwise. Remove the yolks and place them in a medium mixing bowl. Arrange the egg whites on a serving platter.

Step 5

Using a fork, mash the yolks until they are smooth and crumbly. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks and mix until the filling is creamy and well combined.

Step 6

Spoon or pipe the yolk mixture into the hollowed egg whites, filling each cavity generously.

Step 7

Sprinkle the tops of the filled eggs with paprika for a pop of color and flavor. Optionally, garnish with a sprinkle of fresh parsley for added freshness.

Step 8

Serve the deviled eggs immediately or chill them in the refrigerator for up to 2 hours before serving to allow the flavors to meld.

Nutrition Facts

Serving size	(359.3g)

Amount per serving	% Daily Value*
Calories	765.1

Total Fat 64.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1231.1mg	0%
Total Carbohydrate 15.8g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 172.9mg	0%
Iron 6.3mg	0%
Potassium 449.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.4%

Carbs: 8.0%