Julie's Creamed Spinach

Indulge in the velvety richness of Julie’s Creamed Spinach, a classic side dish elevated with a touch of elegance. This comforting recipe combines fresh, blanched spinach with a luscious homemade cream sauce infused with sautéed onions, garlic, and a hint of freshly grated nutmeg for warmth. Parmesan cheese lends a subtle savory depth while the silky blend of whole milk and heavy cream creates a luxurious texture. In just 30 minutes, this easy yet sophisticated dish comes together, making it a perfect accompaniment to roasted meats, holiday spreads, or a cozy weeknight dinner. Whether you're hosting a special occasion or simply satisfying a craving, Julie’s Creamed Spinach is a crowd-pleasing favorite that’s as flavorful as it is indulgent.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 ounces fresh spinach
• 3 tablespoons unsalted butter
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 0.5 cups grated Parmesan cheese
• 0.25 teaspoons nutmeg, freshly grated
• to taste salt
• to taste black pepper, freshly ground

Directions

Step 1

Rinse the spinach thoroughly, remove any tough stems, and set it aside to drain.

Step 2

Bring a large pot of water to a boil and add a pinch of salt. Blanch the spinach for 1-2 minutes, or until it wilts.

Step 3

Drain the spinach and immediately transfer it to a bowl of ice water to stop the cooking process. Squeeze out excess water and chop the spinach coarsely. Set aside.

Step 4

In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté for 3-4 minutes, or until softened and translucent.

Step 5

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Sprinkle the flour into the skillet and stir constantly for 1-2 minutes to create a roux, ensuring the flour is fully cooked without browning.

Step 7

Gradually pour in the whole milk, stirring constantly to avoid lumps. Follow with the heavy cream, mixing until the mixture thickens, about 4-5 minutes.

Step 8

Stir in the grated Parmesan cheese and grated nutmeg. Season with salt and freshly ground black pepper to taste.

Step 9

Fold the chopped spinach into the creamy sauce, combining thoroughly. Cook for another 3-5 minutes, or until the spinach is heated through and the flavors meld together.

Step 10

Remove from heat and serve immediately as a side dish with your favorite entrée.

Nutrition Facts

Serving size	(1093.2g)

Amount per serving	% Daily Value*
Calories	1284.8

Total Fat 100.2g	0%
Saturated Fat 60.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 296.9mg	0%
Sodium 1212.4mg	0%
Total Carbohydrate 51.5g	0%
Dietary Fiber 12.4g	0%
Total Sugars 19.8g
Protein 41.5g	0%

Vitamin D 161.0IU	0%
Calcium 1350.2mg	0%
Iron 15.4mg	0%
Potassium 673.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 13.0%

Carbs: 16.2%