Julie's Club Crackers Almonds
Indulge in the sweet and savory perfection of Julie's Club Crackers Almonds, a delightful treat that combines buttery Club crackers, crunchy almonds, and rich homemade caramel for an irresistible snack or dessert. This easy-to-make recipe takes just 10 minutes to prep and 15 minutes to bake, making it a perfect choice for busy days or holiday entertaining. The buttery caramel, made with sugar, unsalted butter, and a touch of vanilla, creates a glossy coating that beautifully complements the nutty crunch of sliced almonds. Perfect for gifting, sharing at parties, or simply enjoying as an afternoon pick-me-up, this recipe is a crowd-pleaser with addictive flavor and texture. Serve these sweet-and-salty bites at your next gathering, and watch them disappear in no time!
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Ingredients
- 35 pieces Club crackers
- 1.5 cups (sliced or slivered) Almonds
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 2 tablespoons Light corn syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Arrange the Club crackers in a single layer on the prepared baking sheet, making sure they are close together but not overlapping.
Step 3
Scatter the sliced or slivered almonds evenly over the layer of crackers.
Step 4
In a medium-sized saucepan, combine the butter, sugar, light corn syrup, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
Step 5
Let the mixture boil for 3 minutes without stirring to create a smooth caramel consistency.
Step 6
Remove the saucepan from the heat and quickly stir in the vanilla extract. Be cautious, as the mixture will bubble up slightly.
Step 7
Pour the caramel sauce evenly over the crackers and almonds, spreading it gently with a spatula to ensure everything is coated.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the caramel is bubbling and golden brown.
Step 9
Remove the baking sheet from the oven and let the mixture cool completely in the pan to allow the caramel to set.
Step 10
Once cooled, break the mixture into pieces and transfer to an airtight container. Serve and enjoy!
Nutrition Facts
| Serving size | (707.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3655.0 |
| Total Fat 232.7g | 0% |
| Saturated Fat 68.0g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 1884.3mg | 0% |
| Total Carbohydrate 363.6g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 248.2g | |
| Protein 50.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 589.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 188.4mg | 0% |
Source of Calories