Julie's Chocolate Chip Cookies
Indulge in the irresistible delight of Julie’s Chocolate Chip Cookies, the ultimate recipe for soft, chewy, and perfectly golden treats. Made with a comforting blend of brown and granulated sugars, these cookies deliver a rich, caramelized sweetness that pairs beautifully with the generous bursts of semi-sweet chocolate chips in every bite. With a quick prep time of just 15 minutes and a simple baking process, this family-favorite recipe is perfect for last-minute desserts or weekend baking adventures. Each cookie strikes the ideal balance between crispy edges and a tender, gooey center, thanks to expert tips like slightly underbaking for melt-in-your-mouth results. Whether paired with a cold glass of milk or served straight from the oven, Julie’s Chocolate Chip Cookies are a timeless classic that will delight cookie lovers of all ages.
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips (semi-sweet)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and well combined. This will take about 2-3 minutes using a hand or stand mixer.
Step 3
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the flour mixture into the wet ingredients, mixing at low speed until just combined. Avoid overmixing to keep the cookies soft and tender.
Step 6
Gently fold in the chocolate chips with a spatula or wooden spoon, ensuring an even distribution.
Step 7
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies for 8-10 minutes, or until the edges are lightly golden and the centers still look slightly undercooked. This ensures a soft and chewy texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious Julie's Chocolate Chip Cookies with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (1306.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5450.7 |
| Total Fat 236.7g | 0% |
| Saturated Fat 139.4g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2650.4mg | 0% |
| Total Carbohydrate 789.6g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 515.1g | |
| Protein 72.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 584.3mg | 0% |
| Iron 31.8mg | 0% |
| Potassium 1972.0mg | 0% |
Source of Calories