Julie's Baked Oatmeal

Wake up to the comforting aroma of **Julie's Baked Oatmeal**, a wholesome breakfast delight that’s as easy to make as it is satisfying. This baked oatmeal recipe combines hearty old-fashioned rolled oats with the warm flavors of cinnamon and brown sugar, gently baked to golden perfection. Bursting with your choice of fresh or frozen fruits—think juicy blueberries, sweet raspberries, or sliced bananas—and optionally topped with crunchy nuts, this dish is as customizable as it is crowd-pleasing. With just 10 minutes of prep and a hands-off bake time, it’s perfect for busy mornings or leisurely weekend brunches. Serve it warm with a splash of milk or a dollop of yogurt for a nourishing and comforting start to your day. **Healthy baked oatmeal**, **easy breakfast recipes**, and **make-ahead meal ideas** are just a few reasons this dish will become a staple in your kitchen!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Old-fashioned rolled oats
• 1 cup Brown sugar
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 cups Milk
• 1 large Egg
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Fresh or frozen fruit (such as blueberries, raspberries, or sliced bananas)
• 0.5 cup Chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish with butter or cooking spray.

Step 2

In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt. Stir well to evenly distribute the dry ingredients.

Step 3

In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and stir until fully combined.

Step 5

Fold in the fresh or frozen fruit and chopped nuts (if using) into the mixture.

Step 6

Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.

Step 7

Bake the oatmeal in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set in the center.

Step 8

Remove the baked oatmeal from the oven and allow it to cool for a few minutes before serving.

Step 9

Serve warm, with a drizzle of milk or a dollop of yogurt if desired.

Nutrition Facts

Serving size	(1178.6g)

Amount per serving	% Daily Value*
Calories	2421.3

Total Fat 114.7g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 2.3g
Cholesterol 392.6mg	0%
Sodium 1975.9mg	0%
Total Carbohydrate 313.0g	0%
Dietary Fiber 26.4g	0%
Total Sugars 189.2g
Protein 52.7g	0%

Vitamin D 268.5IU	0%
Calcium 935.3mg	0%
Iron 10.1mg	0%
Potassium 2207.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 8.4%

Carbs: 50.2%