Dive into the bold, tangy flavors of Julie's Alabama White Sauce—a creamy Southern favorite that's perfect for elevating your backyard BBQs and weeknight dinners. This zesty sauce combines the rich creaminess of mayonnaise with the tang of apple cider vinegar and a hint of Dijon mustard, balanced by the smoky heat of cayenne pepper and the sharpness of prepared horseradish. Infused with garlic and onion powder, freshly ground black pepper, and a touch of sugar, this versatile sauce is quick to prepare in just 10 minutes. Whether you're slathering it on grilled chicken, drizzling it over smoked ribs, or using it as a dipping sauce for crispy veggies, Julie's Alabama White Sauce brings an irresistible kick to any dish. Refrigerate to let the flavors meld and enjoy this iconic sauce chilled for the ultimate tangy-sweet finish. Perfect for BBQ fans and sauce enthusiasts alike!
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In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, Dijon mustard, horseradish, and lemon juice.
Whisk the ingredients together until smooth and well combined.
Add the garlic powder, onion powder, black pepper, cayenne pepper, sugar, and salt to the bowl.
Continue to whisk until all the spices are fully incorporated and the sauce is creamy.
Taste the sauce and adjust the seasoning with more salt, pepper, or sugar if desired.
Transfer the Alabama White Sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce, brushing sauce for grilled meats, or drizzling sauce over your favorite dishes. Enjoy!
Serving size | (360.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1822.5 |
Total Fat 176.1g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 2128.8mg | 0% |
Total Carbohydrate 60.3g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 5.4g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 182.9mg | 0% |
Source of Calories