Julie's 3 Layer Brownies

Indulge in decadence with Julie's 3 Layer Brownies—an irresistible dessert that’s as rich as it is show-stopping! This layered masterpiece starts with a fudgy, cocoa-packed brownie base, followed by a luscious cream cheese frosting middle, and is crowned with a velvety chocolate ganache that melts in your mouth. Each layer combines texture and flavor to create the ultimate treat for chocolate lovers. Perfect for birthdays, potlucks, or any special occasion, these brownies are easy to prepare yet look bakery-worthy. With just 25 minutes of prep, this 3-layered delight is sure to become your new go-to dessert. Keywords: 3 layer brownies, chocolate ganache brownies, cream cheese brownies, decadent dessert, easy layered brownies.

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 2 teaspoons Vanilla extract
• 4 pieces Large eggs
• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 teaspoons Salt
• 2 cups Powdered sugar
• 8 ounces Cream cheese (softened)
• 2 tablespoons Milk
• 1.5 cups Semi-sweet chocolate chips
• 0.5 cup Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper or greasing it well.

Step 2

In a large microwave-safe bowl, melt the butter. Stir in the granulated sugar and vanilla extract until fully combined.

Step 3

Beat in the eggs, one at a time, until the mixture is smooth.

Step 4

Add the flour, cocoa powder, and salt to the wet ingredients, and stir until just combined. Do not overmix.

Step 5

Pour the brownie batter evenly into the prepared baking pan. Smooth the top with a spatula, and bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 6

Allow the brownies to cool completely in the pan on a wire rack.

Step 7

For the middle layer, beat the cream cheese, powdered sugar, and milk together in a medium bowl until smooth and fluffy. Spread this mixture evenly over the cooled brownie base.

Step 8

Chill the pan in the refrigerator for 30 minutes to let the middle layer set.

Step 9

While the middle layer chills, make the chocolate ganache. Heat the heavy cream in a small saucepan over low heat until steaming, but not boiling. Pour the hot cream over the chocolate chips in a bowl and let it sit for 2 minutes.

Step 10

Whisk the cream and chocolate together until smooth and glossy. Let the mixture cool slightly so it thickens just a bit.

Step 11

Pour the ganache over the chilled cream cheese layer, spreading evenly with an offset spatula.

Step 12

Refrigerate the layered brownies for at least 2 hours, or until the ganache is fully set.

Step 13

Once set, slice into squares or rectangles and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1833.8g)

Amount per serving	% Daily Value*
Calories	6707.2

Total Fat 321.9g	0%
Saturated Fat 186.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1365.8mg	0%
Sodium 2271.7mg	0%
Total Carbohydrate 994.4g	0%
Dietary Fiber 63.1g	0%
Total Sugars 784.0g
Protein 93.6g	0%

Vitamin D 173.0IU	0%
Calcium 562.5mg	0%
Iron 35.7mg	0%
Potassium 2533.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 5.2%

Carbs: 54.9%